Description
Indulge in the comforting flavors of an Overnight Sausage and Egg Breakfast Casserole, perfect for hassle-free mornings or festive brunch gatherings. This delightful dish features a rich combination of fluffy eggs, savory turkey sausage, and gooey cheese layered over cubed bread, making it a hearty option that pleases every palate. The best part? You can prepare it the night before, allowing you to enjoy a warm, satisfying breakfast with family and friends without any morning fuss.
Ingredients
Scale
- 6 slices of bread, cubed
- 1 lb ground turkey sausage, browned and drained
- 2 cups shredded cheddar cheese
- 8 large eggs
- 2 cups milk
- 1 tsp dry mustard
- 1 tsp salt
- Pepper to taste
Instructions
- Preheat your oven to 325°F (165°C).
- Grease a 9×13 inch baking dish and spread cubed bread evenly on the bottom.
- Sprinkle browned turkey sausage and cheddar cheese over the bread.
- In a large bowl, whisk together eggs, milk, dry mustard, salt, and pepper until well combined.
- Pour the egg mixture evenly over the layered ingredients in the baking dish.
- Cover with plastic wrap and refrigerate overnight to allow flavors to meld.
- Bake uncovered for 45-55 minutes until set and lightly golden on top. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 220mg