Description

Pancake Sausage Casserole is the ultimate breakfast delight that seamlessly combines the fluffy texture of pancakes with savory sausage, creating a hearty dish that satisfies every palate. Perfect for busy weekdays or leisurely weekend brunches, this casserole is easy to prepare and can feed a crowd. With its inviting aroma and delicious flavor, it’s sure to become a favorite at your breakfast table. Customize it with your choice of proteins or add in some veggies for a nutritious twist. Serve warm with maple syrup or fresh fruits for an unforgettable meal experience.

Ingredients

Scale

2 cups buttermilk pancake mix
4 large eggs
1 cup whole milk
1 lb turkey sausage or plant-based sausage
1/2 cup pure maple syrup
2 tbsp butter (for greasing)

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Instructions

Preheat your oven to 350°F (175°C) and grease a large baking dish with butter.
In a skillet over medium heat, cook the turkey sausage or plant-based sausage until browned and crumbly; drain excess grease.
In a mixing bowl, combine the pancake mix, milk, and eggs until just mixed; it's okay if lumps remain.
Fold in half of the maple syrup and some cooked sausage bits into the batter.
Pour half of the batter into the baking dish, then layer with remaining sausage before topping with the rest of the batter.
Bake uncovered for about 30-35 minutes until golden brown and springy to touch.

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 10g
Sodium: 720mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 10g
Cholesterol: 155mg