Description
Indulge in the delightful layers of Peanut Butter Crunch Lasagna, a no-bake dessert that combines creamy peanut butter, rich chocolate pudding, and a crunchy cookie topping. This easy-to-make treat is perfect for any occasion, from family gatherings to casual get-togethers. The luscious layers of cream cheese and whipped topping create a satisfying mouthfeel, while the Nutter Butter cookies provide a perfect crunch. With minimal prep time and no baking required, this dessert is not only delicious but also convenient! Prepare it ahead of time for an unforgettable sweet surprise that will impress everyone.
Ingredients
Scale
- 1 family-size package Nutter Butter cookies
- 1 8-ounce package cream cheese, room temperature
- 1 ⅓ cups powdered sugar
- 3 cups frozen whipped topping, thawed
- 1 box (5.9 ounces) chocolate pudding mix
- 3 cups milk
- ½ cup peanut butter
Instructions
- Layer Nutter Butter cookies at the bottom of a 9×13 casserole dish.
- In a bowl, blend cream cheese and powdered sugar until smooth. Fold in 1 ½ cups whipped topping.
- Spread the cream cheese mixture over the cookie layer.
- Prepare chocolate pudding mix with milk according to package instructions and spread over the cream cheese layer.
- Top with remaining whipped topping and crushed Nutter Butter cookies.
- Melt peanut butter in the microwave, drizzle over the top, and refrigerate until set (ideally overnight).
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg