Peppermint Chocolate Chip Cookies

Peppermint chocolate chip cookies are a delightful blend of rich chocolate and refreshing mint. These festive treats are perfect for holiday gatherings, cookie exchanges, or a cozy night in with loved ones. The combination of melted dark chocolate and crunchy candy canes creates a unique flavor profile that will make these cookies a favorite all season long.

Why You’ll Love This Recipe

• Festive Flavor: The combination of peppermint and chocolate makes these cookies a holiday favorite.
• Soft and Chewy Texture: Enjoy the perfect balance of softness and chewiness in every bite.
• Easy to Make: Simple steps ensure that even novice bakers can create delicious cookies.
• Perfect for Any Occasion: Great for holiday parties, gifts, or just a sweet treat at home!
• Make Ahead Option: Freeze the dough for quick baking anytime you crave something sweet.

Tools and Preparation

Having the right tools on hand makes baking easier and more enjoyable. Here’s what you’ll need to whip up these peppermint chocolate chip cookies.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer or whisk
• Measuring cups and spoons
• Parchment paper
• Baking sheet
• Cookie scoop or tablespoon

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining ingredients efficiently without spills.
• Electric mixer: Using an electric mixer saves time and helps achieve the fluffy texture needed for the cookie dough.
• Parchment paper: Lining your baking sheet with parchment paper prevents sticking and makes cleanup easy.

Ingredients

Peppermint chocolate chip cookies are as festive as they are delicious. Loaded with dark chocolate chips and crushed candy canes, these holiday cookies are as soft and chewy as your favorite chocolate chip cookie!

For the Dough:

• 12 tablespoons unsalted butter (cool room temperature)
• 1 cup light brown sugar (packed)
• 1/4 cup granulated sugar
• 1 large egg (room temperature)
• 2 teaspoons vanilla extract
• 2 1/4 cup all-purpose flour (See notes below for measuring)
• 1 teaspoon baking soda
• 1 teaspoon fine sea salt

For the Mix-ins:

• 3/4 cup chopped dark chocolate bar or chocolate chips (plus more for topping)
• 1/4 cup candy canes (crushed in small pieces, plus more for topping)

How to Make Peppermint Chocolate Chip Cookies

Step 1: Cream the Butter and Sugars

Cream together the butter, light brown sugar, and granulated sugar until light and fluffy, about 3 minutes.

Step 2: Mix in the Wet Ingredients

Mix in the egg and vanilla extract until just combined. Scrape down the sides of the bowl if needed.

Step 3: Mix in the Dry Ingredients

Mix in the flour, salt, and baking soda until almost combined. Then fold in the chocolate chips and candy cane pieces until just combined.

Step 4: Scoop and Chill the Cookie Dough

Scoop the cookie dough into 2 tbsp balls onto a parchment-lined baking sheet. Chill the cookies in the freezer for a minimum of 3-4 hours, or until frozen solid. Overnight will yield the best flavor!

Step 5: Preheat the Oven

When ready to bake, preheat the oven to 350 F/180 C. Bake the frozen cookies spaced at least 2 inches apart for 9-10 minutes. They will look pale and still underbaked when you pull them out but will continue to bake and firm up while cooling.

Step 6: Decorate with Extra Candies

Press more candy cane pieces and dark chocolate chips to the tops. Then let the tray cool completely on a wire rack before removing and enjoy!

Step 7: Store Leftovers Properly

Store leftover baked cookies in an airtight container at room temperature for 2-3 days. Store the frozen cookie dough balls in an airtight container or ziplock bag for up to 1 month. After this time, the candy canes start to melt and disappear into the cookie dough.

How to Serve Peppermint Chocolate Chip Cookies

Peppermint chocolate chip cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a holiday party or enjoying a cozy night in, these cookies can elevate any occasion.

Pair with Hot Cocoa

• Enjoy your cookies alongside a cup of rich hot cocoa for a classic winter pairing that enhances the peppermint flavor.

Create a Cookie Platter

• Arrange the cookies on a festive platter with other treats like brownies or bars for a beautiful dessert spread at gatherings.

Serve with Ice Cream

• Sandwich two cookies around your favorite ice cream for a decadent dessert. Vanilla or mint chocolate chip ice cream works beautifully here.

Add to Gift Baskets

• Package the cookies in decorative boxes or tins as thoughtful gifts for friends and family during the holidays.

How to Perfect Peppermint Chocolate Chip Cookies

Perfecting peppermint chocolate chip cookies takes just a few simple techniques to ensure they are soft, chewy, and bursting with flavor.

• Chill the Dough: Allowing the cookie dough to chill for several hours (or overnight) enhances the flavor and texture.
• Use Quality Chocolate: Opt for high-quality dark chocolate chips or bars for richer chocolate flavor.
• Don’t Overbake: Remove the cookies when they look slightly underbaked; they will continue to firm up as they cool.
• Crush Candy Canes Carefully: Make sure to crush candy canes into small pieces without turning them into dust; this ensures nice crunchy bits in each cookie.

Best Side Dishes for Peppermint Chocolate Chip Cookies

While these cookies are delicious on their own, pairing them with some complementary side dishes can enhance your dessert experience.

1. Whipped Cream: A dollop of freshly whipped cream adds lightness and complements the sweetness of the cookies.
2. Chocolate Fondue: Dip halves of the cookies into warm chocolate fondue for an extra indulgent treat.
3. Fruit Salad: A refreshing fruit salad balances out the sweetness of the cookies, providing a light contrast.
4. Cheese Platter: Include soft cheeses like brie alongside nuts and dried fruits for a sophisticated touch.
5. Spiced Chai Latte: The spices in chai enhance the holiday flavors of the cookies, making it an ideal beverage companion.
6. Nutty Granola: Serve granola on the side for added crunch and nutrition, perfect for balancing out dessert indulgence.

Common Mistakes to Avoid

When making peppermint chocolate chip cookies, it’s easy to overlook some key steps. Here are common mistakes to avoid for perfect results.

• Skipping the chilling time: Chilling the dough helps solidify the butter and prevents spreading during baking. Always chill your cookie dough for at least 3-4 hours for the best texture.
• Not measuring flour properly: Using too much flour can lead to dry cookies. Spoon flour into your measuring cup and level it off with a knife instead of scooping directly from the bag.
• Overmixing the dough: Mixing too much once you add the dry ingredients can toughen the cookies. Mix until just combined for soft and chewy results.
• Ignoring oven temperature: An improperly preheated oven can result in uneven baking. Always preheat your oven to the specified temperature before placing your cookies inside.
• Using expired ingredients: Baking powder and baking soda lose potency over time, affecting cookie rise. Check expiration dates on these ingredients before use.

Storage & Reheating Instructions

Refrigerator Storage

• Store baked peppermint chocolate chip cookies in an airtight container. They will last for 2-3 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Peppermint Chocolate Chip Cookies

• Freeze baked cookies in an airtight container or ziplock bag for up to 1 month.
• For raw cookie dough balls, freeze them on a baking sheet first, then transfer to a container or bag.

Reheating Peppermint Chocolate Chip Cookies

• Oven: Preheat to 350°F (180°C) and warm cookies for about 5 minutes until soft.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place a cookie in a skillet over low heat, cover, and warm for about 1 minute.

Frequently Asked Questions

Here are some commonly asked questions about peppermint chocolate chip cookies.

How do I make my peppermint chocolate chip cookies chewier?

To achieve chewier cookies, try adding an extra egg yolk or substituting some brown sugar for granulated sugar.

Can I use different types of chocolate?

Absolutely! You can substitute dark chocolate with milk chocolate or white chocolate chips according to your preference.

What makes peppermint chocolate chip cookies festive?

The combination of rich chocolate and refreshing peppermint flavors makes these cookies perfect for holiday gatherings and celebrations.

How should I store leftover cookie dough?

Store unbaked cookie dough balls in an airtight container or ziplock bag in the freezer. They can be kept for up to one month.

Final Thoughts

Peppermint chocolate chip cookies are not only delicious but also versatile treats that can be enjoyed any time of year. With options to customize flavors or mix-ins, these festive delights are sure to impress family and friends. Try making them today!