Description
This Pesto Salmon recipe is a quick and delicious way to bring vibrant flavors to your dinner table. With a crispy, golden topping made from fresh breadcrumbs and parmesan cheese, this dish pairs perfectly with the aromatic basil pesto slathered on succulent salmon fillets. In just 20 minutes, you can create an impressive meal that’s not only easy to prepare but also packed with nutritious benefits. Whether you’re hosting friends or enjoying a cozy family dinner, this dish will surely be a hit.
Ingredients
Scale
- 24 ounces salmon fillets (4 fillets, skin-on or skinless)
- 6–7 tablespoons basil pesto
- ⅓ cup fresh breadcrumbs
- ⅓ cup freshly grated parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with tin foil, spraying it lightly with vegetable spray.
- Place the salmon fillets on the prepared baking sheet. Spoon 1½ tablespoons of pesto over each fillet and spread evenly.
- In a bowl, mix together fresh breadcrumbs and grated parmesan cheese until combined. Sprinkle this mixture generously over the salmon.
- Bake in the preheated oven for about 12-15 minutes or until cooked through. Enjoy your delightful Pesto Salmon!
Nutrition
- Serving Size: 1 salmon fillet (6 ounces)
- Calories: 355
- Sugar: 0g
- Sodium: 375mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 75mg