Description
Elevate your next gathering with this delicious Pimento Cheese Hash Brown Casserole. This southern-inspired dish combines crispy hash browns with creamy jalapeno pimento cheese and tangy sour cream, creating a flavor-packed casserole that’s sure to impress.
Ingredients
Scale
- 20 ounces frozen shredded hash brown potatoes
- 1.5 – 2 cups jalapeno pimento cheese
- 8 ounces sour cream
- 1/2 cup chicken broth
- 3–4 green onions (chopped)
- 2 tablespoons butter (melted)
- Salt and black pepper to taste
Instructions
- Preheat your oven to 350°F.
- Spray a 9×13 casserole dish with non-stick cooking spray.
- In a large mixing bowl, toss the frozen hash browns with melted butter until coated.
- Add jalapeno pimento cheese, sour cream, chicken broth, chopped green onions, salt, and pepper. Stir until fully combined.
- Pour the mixture into the prepared casserole dish and top with grated sharp cheddar cheese if desired.
- Bake for about 35 minutes until bubbly and golden around the edges. Allow to cool for 5 minutes before serving.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg