Description
Indulge in the delightful flavors of fall with our Pumpkin Brownies Recipe! These fudgy chocolate brownies are swirled with a creamy pumpkin mixture, creating a rich and satisfying treat that’s perfect for cozy gatherings or simply treating yourself. The warm spices of pumpkin pie combined with decadent chocolate make these brownies not only unique but also irresistibly delicious.
Ingredients
Scale
- 4 ounces cream cheese (room temperature)
- ⅔ cup pumpkin puree
- 1 large egg (room temperature)
- ¼ cup granulated sugar
- 1½ teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher salt
- 18.3 ounces fudge brownie mix (1 box)
- 2 large eggs (room temperature)
- ½ cup vegetable oil
- 3 tablespoons water
Instructions
- Preheat your oven to 350°F and prepare an 8×8-inch baking pan by lightly spraying it or lining it with parchment paper.
- In a medium bowl, beat together cream cheese, pumpkin puree, one egg, granulated sugar, pumpkin pie spice, ground cinnamon, and kosher salt until smooth.
- Prepare the brownie mix according to the package instructions and spread two-thirds of the batter into the prepared pan.
- Drop spoonfuls of the cream cheese mixture over the brownie batter.
- Spoon the remaining brownie batter on top, trying to cover the cream cheese mixture as much as possible.
- Use a toothpick or spoon to swirl the mixtures together gently.
- Bake for 35-40 minutes until the center is set. Allow cooling before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg