Pumpkin Oatmeal Cookies

Pumpkin oatmeal cookies are a delightful treat that perfectly captures the essence of fall. With their soft and chewy texture, these cookies blend the warmth of spices and the heartiness of oats, making them ideal for cozy gatherings or simply enjoying with a cup of tea. Quick to prepare, Pumpkin Oatmeal Cookies are sure to be a hit at any occasion.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple steps and common ingredients, making it perfect for bakers of all skill levels.
• Delicious Flavor: The combination of pumpkin, oats, and spices creates a warm and comforting flavor profile that everyone will love.
• Versatile Treat: Enjoy these cookies as a snack, dessert, or even breakfast on-the-go!
• Perfect for Fall: These cookies embody the flavors of autumn, making them a seasonal favorite for gatherings and celebrations.
• Customizable: Add in your favorite mix-ins like chocolate chips or nuts to make them uniquely yours!

Tools and Preparation

Before you start baking, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Electric mixer (stand or hand)
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Electric mixer: Makes creaming butter and sugars effortless, ensuring a smooth batter.
• Cookie scoop: Helps in portioning dough evenly for uniform cookies.

Ingredients

For the Cookies

• 1 cup (260 g) canned pumpkin puree
• 2 cups (240 g) all purpose flour
• 1 cup (80 g) quick cooking or old fashioned oats
• 2 teaspoons ground cinnamon
• 2 teaspoons pumpkin spice
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¾ cup (170 g) unsalted butter, cold and sliced
• ¾ cup (150 g) light brown sugar
• ½ cup (100 g) granulated sugar
• 1 large egg yolk
• 2 tablespoons (30 ml) molasses
• 2 teaspoons (10 ml) vanilla extract

For the Glaze

• 1½ cup (180 g) powdered sugar
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon or pumpkin spice
• 2 – 3 tablespoons (30 – 45 ml) milk, as needed

How to Make Pumpkin Oatmeal Cookies

Step 1: Prepare the Pumpkin Puree

1. Line a medium-sized bowl with two layers of paper towels.
2. Measure out 1 cup (260 g) of pumpkin puree onto the paper towels.
3. Let it sit for about 5 – 10 minutes to remove excess moisture by gently squeezing it out. The final amount should be about ¾ cup (195 g).

Step 2: Mix Dry Ingredients

1. In another mixing bowl, whisk together the flour, oats, baking soda, ground cinnamon, pumpkin spice, and salt until well combined. Set aside.

Step 3: Cream Butter and Sugars

1. In a microwave-safe bowl, heat the cold butter slices for about 30 seconds until softened but mostly solid.
2. Transfer the softened butter into a large mixing bowl fitted with a paddle attachment.
3. Add both light brown sugar and granulated sugar. Mix on medium speed for 2–3 minutes until well combined.

Step 4: Combine Wet Ingredients

1. On low speed, add in the blotted pumpkin puree, egg yolk, and vanilla extract until smooth.
2. Gradually mix in the dry ingredients until just combined.
3. Cover the cookie dough and chill in the fridge for at least 30 minutes up to 2 hours.

Step 5: Bake the Cookies

1. Preheat your oven to 350 F (177 C), about 30 minutes prior to baking.
2. Line a large baking sheet with parchment paper.
3. Using a medium cookie scoop (about 30 ml), portion out balls of dough onto the lined baking sheet spaced about 3 inches apart.

Step 6: Cool and Shape Cookies

1. Bake at 350 F (177 C) for 10 – 12 minutes until edges are light golden brown.
2. Remove from oven; if needed reshape cookies with a biscuit cutter while still warm.
3. Let cool on baking sheet for about 10 minutes before transferring to a cooling rack.

Step 7: Prepare Glaze

1. In another bowl, whisk together powdered sugar, cinnamon or pumpkin spice, vanilla extract, and enough milk for desired consistency until smooth.

Step 8: Glaze Your Cookies

1. Dip each cooled cookie top into the glaze; gently shake off excess icing.
2. Place back on cooling rack to set; repeat with remaining cookies.
3. Allow icing to set for about 30 minutes before enjoying your deliciously sweet Pumpkin Oatmeal Cookies!

How to Serve Pumpkin Oatmeal Cookies

Serving pumpkin oatmeal cookies can be a delightful experience, especially with the right accompaniments. These cookies are versatile and can fit various occasions, from casual gatherings to festive celebrations.

With a Cup of Tea

• A warm cup of chai or herbal tea pairs beautifully with pumpkin oatmeal cookies, enhancing their comforting spices.

Ice Cream Sandwiches

• Sandwich a scoop of vanilla or cinnamon ice cream between two cookies for a delicious twist that adds creaminess to the chewy texture.

Drizzled with Honey

• A light drizzle of honey over the top adds natural sweetness and complements the flavors of pumpkin and spices.

As Dessert Platter

• Arrange the cookies on a platter alongside fruits like apple slices or pears for a colorful dessert display that’s perfect for entertaining.

With Whipped Cream

• Serve these cookies topped with a dollop of whipped cream for an indulgent treat that feels extra special.

How to Perfect Pumpkin Oatmeal Cookies

Perfecting your pumpkin oatmeal cookies can elevate them from good to great. Here are some tips to ensure they turn out perfectly every time.

• Use chilled butter: Cold butter helps maintain the cookie’s shape while baking, resulting in thick, chewy cookies.
• Don’t skip chilling the dough: Allowing the dough to chill for at least 30 minutes enhances the flavor and texture of the cookies.
• Measure flour correctly: Use the spoon-and-level method for accurate flour measurement. This prevents dry cookies that could result from too much flour.
• Check doneness carefully: Bake just until the edges are golden brown; soft centers will firm up as they cool, ensuring chewy texture.
• Customize spices: Feel free to adjust cinnamon and pumpkin spice levels according to your taste preference for more or less warmth.
• Store properly: Keep leftover cookies in an airtight container at room temperature to maintain freshness and softness.

Best Side Dishes for Pumpkin Oatmeal Cookies

When serving pumpkin oatmeal cookies, consider accompanying them with delightful side dishes that enhance their flavor profile. Here are some suggestions:

1. Spiced Apple Slices: Thinly sliced apples sprinkled with cinnamon make a refreshing contrast to the rich cookie flavors.
2. Pumpkin Spice Latte: This seasonal drink echoes the flavors in your cookies, making it a cozy pairing for any autumn gathering.
3. Roasted Nuts: A mix of spiced pecans or walnuts can add crunch and richness that complements the soft texture of the cookies.
4. Fruit Salad: A light fruit salad featuring seasonal fruits provides a fresh palate cleanser alongside the sweet treats.
5. Cheese Plate: Pairing these cookies with mild cheeses like brie or goat cheese creates an interesting sweet-savory combination.
6. Chocolate Milk: For a nostalgic touch, serve cold chocolate milk, which pairs wonderfully with pumpkin flavors and adds sweetness.

Common Mistakes to Avoid

When making pumpkin oatmeal cookies, it’s easy to slip up. Here are some common mistakes and how to avoid them.

• Using too much pumpkin puree: Adding more puree than the recipe calls for can make your cookies too wet. Measure carefully and squeeze out excess moisture as directed.
• Not chilling the dough: Skipping the chilling step may result in flatter cookies. Chill the dough for at least 30 minutes to ensure a chewier texture.
• Overbaking the cookies: Baking them too long can lead to dry cookies. Keep an eye on them and remove them from the oven when the edges are set and lightly golden.
• Ignoring ingredient temperature: Using cold butter can lead to uneven mixing. Slightly soften your butter before creaming for better results.
• Not measuring flour correctly: Scooping flour directly from the bag can lead to too much flour in your dough. Use a spoon to scoop it into a measuring cup for accuracy.

Refrigerator Storage

• Store pumpkin oatmeal cookies in an airtight container in the refrigerator.
• They will stay fresh for up to one week.

Freezing Pumpkin Oatmeal Cookies

• Freeze cookies in a single layer on a baking sheet before transferring to a freezer-safe container.
• They can be stored for up to three months.

Reheating Pumpkin Oatmeal Cookies

• Oven: Preheat to 350°F (177°C). Place cookies on a baking sheet, cover with foil, and heat for about 5-10 minutes.
• Microwave: Heat each cookie for about 10-15 seconds until warm. Be cautious not to overheat, as this can make them tough.
• Stovetop: Place cookies in a skillet on low heat, covering with a lid until warmed through, usually around 1-2 minutes.

Frequently Asked Questions

What are Pumpkin Oatmeal Cookies?

Pumpkin oatmeal cookies are soft and chewy treats made with pumpkin puree, oats, and spices that capture the essence of fall.

Can I customize Pumpkin Oatmeal Cookies?

Absolutely! You can add chocolate chips, nuts, or dried fruits according to your preference for added flavor and texture.

How do I store leftover Pumpkin Oatmeal Cookies?

Store them in an airtight container in the refrigerator for up to one week or freeze them for longer storage.

Are these Pumpkin Oatmeal Cookies healthy?

While they contain sugar and butter, using whole ingredients like oats and pumpkin makes them a healthier option compared to many other desserts.

What is the best way to enjoy Pumpkin Oatmeal Cookies?

Enjoy these cookies warm with a cup of tea or coffee! They also pair well with ice cream for an indulgent dessert.

Final Thoughts

These pumpkin oatmeal cookies are not only delicious but also versatile. Their thick, chewy texture makes them perfect for any occasion. Feel free to customize them with your favorite mix-ins or spices. Give this recipe a try; you won’t be disappointed!