Description

Indulge in the cozy flavors of fall with this delightful Pumpkin Pie Recipe. Made with simple ingredients and aromatic spices, this creamy dessert is perfect for Thanksgiving gatherings or any autumn celebration. The rich pumpkin filling, harmonized with cinnamon, nutmeg, and ginger, fills your kitchen with warmth and nostalgia. Whether served with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel, each slice promises to impress your family and friends. Easy to prepare and absolutely delicious, this pumpkin pie is sure to become a seasonal favorite!

Ingredients

Scale

1 store-bought refrigerated pie crust
1 ¾ cups pumpkin puree
¾ cup brown sugar
3 large eggs
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon ground ginger
1 teaspoon salt
1 ¾ cups whole milk

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Instructions

Preheat your oven to 375°F (190°C). Press the pie crust into a 9-inch pie dish and place it on a baking tray.
In a mixing bowl, whisk together pumpkin puree, brown sugar, eggs, cinnamon, nutmeg, ginger, salt, and whole milk until smooth.
Pour the filling into the crust. Cover edges with foil if desired to prevent over-browning.
Bake for about 70 minutes or until the center has a slight jiggle. Cool completely on a wire rack before refrigerating for at least 5 hours.

Nutrition

Serving Size: 1 slice (106g)
Calories: 310
Sugar: 26g
Sodium: 215mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 5g
Cholesterol: 65mg