Pumpkin Spice Latte Cake

This Pumpkin Spice Latte Cake is the ultimate fall dessert. It’s a delightful blend of moist pumpkin spice cake soaked in a rich, spiced espresso mix, topped off with a creamy espresso frosting. Perfect for celebrations or a cozy gathering, this cake combines warm flavors and an irresistible texture that makes it a standout treat during the autumn season.

Why You’ll Love This Recipe

• Irresistibly Moist: The unique soak of espresso and milk keeps the pumpkin spice cake incredibly moist.
• Festive Flavor: Enjoy the warm spices and pumpkin that evoke the essence of fall in every bite.
• Versatile Occasion: Perfect for birthdays, Thanksgiving, or simply as an afternoon delight with coffee.
• Easy to Make: With straightforward instructions, even novice bakers can create this stunning dessert.
• Creamy Frosting: The espresso cream cheese frosting adds a deliciously rich finish that complements the cake perfectly.

Tools and Preparation

Before you start baking your Pumpkin Spice Latte Cake, gather your tools. Having everything ready will streamline your process.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Baking pans (9×13 inch)
• Cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without spills.
• Electric mixer: Saves time and effort in achieving a smooth batter and frosting.
• Measuring cups and spoons: Ensures accuracy in ingredient proportions for consistent results.

Ingredients

For the Cake

• 2 1/4 cups (281 g) all purpose flour, spooned and leveled
• 1 tbsp pumpkin pie spice
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 10 tbsp (140 g) unsalted butter, softened
• 1 1/2 cups (300 g) granulated white sugar
• 2 eggs, at room temperature
• 1 tsp vanilla extract
• 1/2 cup (120 ml) buttermilk, at room temperature
• 1 cup (244 g) canned pumpkin puree, at room temperature

For the Soak

• 1/4 cup (60 ml) espresso or strong coffee
• 1/3 cup (80 ml) whole milk
• 1/2 cup (150 g) sweetened condensed milk
• 1/4 tsp pumpkin pie spice
• 1 tsp vanilla extract

For the Frosting

• 1 cup (224 g) unsalted butter, softened
• 8 oz (226 g) cream cheese, cold
• 2 cups (260 g) powdered sugar
• 1 1/2 tsp vanilla extract
• 2 tsp instant espresso powder
• 1 1/2 tsp pumpkin pie spice

How to Make Pumpkin Spice Latte Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your baking pan to ensure easy removal of the cake after baking.

Step 2: Prepare the Cake Batter

In a large mixing bowl:
1. Combine all-purpose flour, pumpkin pie spice, baking powder, baking soda, and salt. Mix well.
2. In another bowl, beat together softened butter and granulated sugar until light and fluffy.
3. Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract.

Gradually add the dry ingredients to the wet mixture alternately with buttermilk and pumpkin puree until just combined.

Step 3: Bake the Cake

Pour the batter into the prepared pan. Bake for about 38 minutes or until a toothpick comes out clean when inserted into the center. Allow cooling in the pan for about 10 minutes before transferring to a cooling rack.

Step 4: Prepare the Soak

In a separate bowl:
– Whisk together espresso or coffee, whole milk, sweetened condensed milk, pumpkin pie spice, and vanilla extract until well combined.

Once the cake has cooled slightly:
– Poke holes all over the surface with a fork or toothpick and pour the soak evenly over it. Let it absorb for at least 30 minutes.

Step 5: Make the Frosting

In a mixing bowl:
– Beat softened butter and cold cream cheese together until smooth.
– Gradually add powdered sugar while mixing until creamy.
– Stir in vanilla extract, instant espresso powder, and pumpkin pie spice until combined.

Step 6: Frost Your Cake

Spread an even layer of frosting over your soaked cake using a spatula. Decorate as desired before slicing into pieces. Enjoy your delightful Pumpkin Spice Latte Cake!

How to Serve Pumpkin Spice Latte Cake

This Pumpkin Spice Latte Cake is a delightful treat that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your dessert experience.

With Whipped Cream

• Top each slice with a dollop of freshly whipped cream for added creaminess and a light texture.

Accompanied by Coffee

• Pair the cake with a warm cup of coffee or espresso to enhance the flavor profile and complement the pumpkin spice.

Served with Ice Cream

• A scoop of vanilla or cinnamon ice cream on the side adds a delicious contrast to the moist cake.

Dusted with Powdered Sugar

• Lightly sprinkle powdered sugar on top for an elegant touch and a hint of sweetness without overpowering the flavors.

Garnished with Nuts

• Add chopped pecans or walnuts on top for a crunchy texture that pairs beautifully with the soft cake.

How to Perfect Pumpkin Spice Latte Cake

To achieve the most delicious Pumpkin Spice Latte Cake, keep these tips in mind:

• Use room temperature ingredients: Ensure eggs, buttermilk, and pumpkin puree are at room temperature for better mixing and texture.
• Measure flour correctly: Spoon and level your flour to prevent using too much, which can make the cake dense.
• Don’t overmix: Mix just until combined to keep your cake light and fluffy. Overmixing can lead to a tough texture.
• Let it cool completely: Allow your cake to cool before frosting. This helps the frosting set properly without melting.

Best Side Dishes for Pumpkin Spice Latte Cake

This versatile cake pairs well with various side dishes. Here are some excellent options to serve alongside your Pumpkin Spice Latte Cake:

1. Spiced Chai Tea: A warm, spiced chai complements the flavors of the cake perfectly and offers an aromatic experience.
2. Cinnamon Apples: Sautéed cinnamon apples provide a fruity contrast that enhances the pumpkin spice notes.
3. Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes pairs nicely with the rich flavors of the cake.
4. Caramel Sauce: Drizzle homemade or store-bought caramel sauce over slices for an indulgent touch.
5. Pumpkin Soup: A warm bowl of creamy pumpkin soup offers a savory balance before indulging in dessert.
6. Mixed Green Salad: A fresh salad with nuts and cranberries adds a crisp element that contrasts beautifully with the moist cake.

Common Mistakes to Avoid

Baking can be tricky, especially with a delightful recipe like Pumpkin Spice Latte Cake. Here are some common mistakes to watch out for:

• Incorrect ingredient measurements: Using too much or too little flour or sugar can ruin the texture and taste. Always use a kitchen scale or measuring cups correctly.
• Skipping room temperature ingredients: Cold eggs or butter can affect the cake’s rise and moisture. Let them sit at room temperature before mixing for the best results.
• Not sifting dry ingredients: Failing to sift flour and spices may result in clumps, leading to uneven flavor and texture. Always sift to ensure a light and fluffy cake.
• Overmixing the batter: Mixing too much can develop gluten, making your cake dense. Mix just until combined for a tender crumb.
• Ignoring baking time: Every oven is different, so start checking your cake a few minutes before the recommended time to avoid overbaking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Spice Latte Cake in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Pumpkin Spice Latte Cake

• Wrap slices tightly in plastic wrap before placing them in a freezer-safe bag.
• The cake can be frozen for up to 3 months.

Reheating Pumpkin Spice Latte Cake

• Oven: Preheat to 350°F (175°C) and warm slices for about 10-15 minutes, covered with foil to retain moisture.
• Microwave: Heat individual slices on medium power for about 15-20 seconds until warm but not hot.
• Stovetop: Place a slice in a skillet over low heat, covering it with a lid until warmed through.

Frequently Asked Questions

Here are some common questions regarding the Pumpkin Spice Latte Cake:

What makes the Pumpkin Spice Latte Cake so moist?

The combination of pumpkin puree and the espresso soak gives this cake its signature moistness, ensuring every bite is flavorful.

Can I use other types of flour?

Yes, you can experiment with whole wheat flour or gluten-free blends. However, this may affect the cake’s texture slightly, so adjustments might be necessary.

How do I customize my Pumpkin Spice Latte Cake?

You can add nuts like walnuts or pecans for crunch or mix in chocolate chips for added sweetness. Experiment with flavors to make it your own!

Is there a vegan option for this recipe?

To make it vegan, substitute eggs with flaxseed meal or applesauce, and use plant-based butter and milk alternatives.

Can I serve this cake warm?

Absolutely! Serving warm enhances its flavors and makes it even more comforting.

Final Thoughts

This Pumpkin Spice Latte Cake is perfect for autumn gatherings or cozy evenings at home. Its soft texture combined with rich flavors makes it irresistible. Feel free to customize it by adding nuts or spices to suit your taste preferences!