Description
Indulge in the delightful layers of Pumpkin Trifle, a stunning no-bake dessert perfect for your fall gatherings. This elegant treat combines slices of pumpkin roll, crunchy gingersnaps, and a creamy pumpkin mousse made with real pumpkin puree and warm spices. Beautifully presented in a trifle dish or individual cups, it’s sure to impress your guests with its rich flavors and festive appeal. Whether you’re celebrating Thanksgiving or hosting an autumn party, this dessert is not only visually captivating but also incredibly easy to prepare, making it an ideal choice for any occasion.
Ingredients
Scale
- 1 pumpkin roll
- 4 cups crushed gingersnaps
- 8 cups whipped topping
- 1/4 cup pumpkin puree
- 1/4 cup pure maple syrup
- 1/2 tsp ground cinnamon
- 1/8 tsp ground ginger
- 1/8 tsp ground nutmeg
- Pinch of ground cloves
- Caramel sauce for drizzling
Instructions
- Begin by preparing the pumpkin mousse: In a large mixing bowl, combine pumpkin puree, maple syrup, cinnamon, ginger, nutmeg, and cloves. Gently fold in 4 cups of whipped topping until fully incorporated.
- Assemble the base layer by slicing the pumpkin roll into 1/4-inch pieces and arranging them at the bottom of a trifle dish.
- Spread 2 cups of whipped topping over the pumpkin roll slices.
- Sprinkle 2 cups of crushed gingersnaps on top of the whipped cream layer.
- Spoon the prepared pumpkin mousse over the gingersnaps and smooth it out evenly.
- Add remaining crushed gingersnaps on top of the mousse layer.
- Finish with another layer of whipped topping and drizzle caramel sauce on top as desired.
- Chill until ready to serve.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 24g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg