Description
Indulge in the comforting flavors of this delightful Quiche featuring Pumpkin and Gorgonzola. With its sweet caramelized onions, creamy gorgonzola cheese, and tender roasted pumpkin, this quiche is a perfect centerpiece for brunches, family dinners, or any festive occasion. Easy to prepare with simple steps and an impressive phyllo crust, it offers a unique twist on traditional quiche that is sure to impress your guests. This savory pie not only looks stunning but is also packed with nutritious ingredients, making it a wholesome option for any meal.
Ingredients
Scale
- 1 tablespoon olive oil
- 2 cups onion, sliced
- Water as needed
- 2 cups pumpkin or butternut squash, peeled and cut into bite-sized pieces
- 1 tablespoon olive oil
- Salt and pepper to taste
- 8 sheets phyllo dough, thawed as directed on package
- ¼ cup olive oil
- 4 eggs, lightly beaten
- 1 cup half and half (or ½ milk and ½ heavy cream)
- 2 ounces gorgonzola, crumbled
- 1 tablespoon sage, thinly sliced
Instructions
- Heat olive oil in a frying pan over medium heat and sauté sliced onions until tender (10-15 minutes). Add water and cook until caramelized (about 50 minutes), stirring occasionally.
- Toss pumpkin pieces with olive oil, salt, and pepper; roast at 350°F (180°C) for 30-40 minutes until tender.
- Brush phyllo dough sheets with olive oil and layer them in a greased pie dish.
- In a bowl, mix caramelized onions, roasted pumpkin, beaten eggs, half-and-half (or cream), crumbled gorgonzola, and sage.
- Pour filling into the phyllo crust and bake at 375°F (190°C) for 25-45 minutes until golden brown.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 150mg