Description
Indulge in the delightful experience of Raspberry Almond Snowball Cookies, also known as Jam Stuffed Snowballs. These melt-in-your-mouth treats are a perfect blend of rich almond flavor and sweet raspberry jam. Their unique jam center surprises at every bite, making them an irresistible addition to any dessert table or cookie tray. Ideal for gatherings, potlucks, or cozy family moments, these cookies are easy to make and customize with your favorite fruit preserves. Topped with a light dusting of powdered sugar, they not only taste amazing but also look stunning, sure to impress friends and family alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 tsp salt
- 3/4 cup sliced almonds
- 1 cup unsalted butter (softened)
- 1/2 cup powdered sugar (for dough)
- 1/2 tsp almond extract
- 6 Tbsp seedless raspberry jam
- 1 1/2 cups powdered sugar (for coating)
Instructions
- Whisk together flour and salt in a bowl; set aside. Process sliced almonds in a food processor until finely ground; set aside.
- In a stand mixer, cream softened butter with 1/2 cup powdered sugar until smooth. Mix in almond extract.
- Gradually add the flour mixture while mixing gently; fold in ground almonds.
- Scoop dough into balls and create an indentation in each; fill with about 1/2 tsp raspberry jam.
- Seal with another ball of dough, ensuring edges are well sealed.
- Chill dough balls for about 90 minutes; preheat oven to 375°F during the last 15 minutes.
- Bake cookies for 11 – 13 minutes until set; let cool slightly before rolling in powdered sugar.
Nutrition
- Serving Size: 1 cookie (about 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg