Description
Indulge in the delightful experience of Red Velvet Cinnamon Rolls – a mouthwatering twist on a classic favorite. These soft, fluffy rolls are infused with rich cocoa and cinnamon, creating a flavorful sensation that will make any gathering special. Topped with a creamy icing, they offer a perfect balance of sweetness and decadence. Whether you serve them at brunch or enjoy them as an afternoon treat, these vibrant rolls will impress your family and friends. Plus, with simple preparation steps and make-ahead options, they fit seamlessly into any busy schedule. Get ready to elevate your baking game with this fun and festive recipe!
Ingredients
Scale
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/2 cup granulated sugar
- 1 cup whole milk, warmed
- 1/2 cup unsalted butter, melted
- 2 large eggs, room temperature
- 4 1/4 cups all-purpose flour, plus more for dusting
- 3 tablespoons dutch-process cocoa powder
- 1 tablespoon nonfat milk powder
- 1 teaspoon kosher salt
- 2–3 teaspoons red food coloring
- 1/4 cup unsalted butter, softened to room temperature
- 1 cup dark brown sugar
- 2 tablespoons ground cinnamon
- 1/4 teaspoon kosher salt
- 1/4 cup unsalted butter, softened to room temperature
- 4 ounces block-style cream cheese, softened to room temperature
- 1 1/2 cups powdered sugar, sifted if lumpy
- 1 tablespoon vanilla bean paste
Instructions
- Warm the milk to around 110°F. Combine yeast and sugar in a bowl with warm milk; let sit for 7-10 minutes until bubbly.
- Mix in melted butter, eggs, flour, cocoa powder, milk powder, salt, and red food coloring. Knead until smooth.
- Let the dough rise in a greased bowl for about 1½ hours until doubled in size.
- Roll out the dough into a rectangle and spread softened butter over it. Sprinkle with brown sugar and cinnamon mixture.
- Roll tightly from the longest side and cut into 12 pieces.
- Place rolls in a parchment-lined baking dish; cover tightly. Refrigerate overnight or allow to rise again for 1-2 hours.
- Preheat oven to 350°F and bake for about 30 minutes until golden brown.
- For icing, beat together softened butter and cream cheese, then mix in powdered sugar and vanilla bean paste.
- Ice rolls after cooling slightly and serve!
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 290
- Sugar: 15g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg