Description
Indulge in the flavors of Roasted Butternut Squash with Cranberries and Feta Bliss! A delightful side dish that’s easy to prepare. Try it today!
Ingredients
Scale
- 1 medium butternut squash, peeled and cubed
- 1 cup fresh cranberries
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon honey
- 1 tablespoon fresh thyme leaves
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the cubed butternut squash, cranberries, olive oil, salt, and black pepper. Toss until evenly coated.
- Spread the mixture onto a baking sheet in a single layer.
- Roast in the oven for about 25-30 minutes or until the squash is tender when pierced with a fork.
- Remove from the oven and drizzle with honey.
- Sprinkle feta cheese and thyme leaves over the top, gently tossing to combine.
- Serve warm as an exquisite side dish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 8g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg