Description
Roasted Honey Glazed Carrots are a vibrant and flavorful side dish that highlights the natural sweetness of fresh carrots. This easy-to-follow recipe takes just 30 minutes to prepare, making it perfect for family dinners or holiday gatherings. The delightful combination of honey, olive oil, and spices creates a sweet and savory profile that will impress your guests. With their caramelized edges and tender centers, these carrots not only taste delicious but also add a beautiful burst of color to any plate. Whether served alongside grilled chicken or as part of a hearty salad, these roasted carrots are sure to become a favorite in your home.
Ingredients
Scale
- 2 lbs carrots, peeled and cut into 2-inch pieces
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon melted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 teaspoon garlic powder
- 1 teaspoon fresh thyme or parsley, chopped (for garnish)
- 1 teaspoon balsamic vinegar (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Trim and peel the carrots, cutting them into uniform pieces for even cooking.
- In a small bowl, whisk together honey, olive oil, melted butter, salt, black pepper, cinnamon (if using), garlic powder, and balsamic vinegar.
- Toss the carrots in a large bowl with the glaze until evenly coated.
- Spread the carrots in a single layer on the prepared baking sheet.
- Roast for 25–30 minutes, flipping halfway through until they are golden and tender.
- Serve warm, garnished with fresh thyme or parsley.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 130
- Sugar: 12g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 1g
- Cholesterol: 5mg