These Roasted Sweet Potato Rounds with Honey & Feta are a delightful treat suitable for any occasion. Whether you’re hosting a party, preparing a family dinner, or simply craving a healthy snack, these sweet potato rounds combine the natural sweetness of the potatoes with the creamy tang of feta cheese and a luscious drizzle of honey. Their vibrant colors and rich flavors make them not only delicious but visually appealing as well.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you can whip up these delicious bites in no time.
- Flavorful Combination: The mix of sweet potatoes, honey, and feta creates a mouthwatering balance of flavors.
- Versatile Serving Options: Perfect as an appetizer, side dish, or snack for any meal or gathering.
- Nutritious Ingredients: Packed with vitamins and minerals, this dish is both healthy and satisfying.
- Crowd-Pleaser: These roasted sweet potato rounds will impress guests at parties and family gatherings alike.
Tools and Preparation
To make your cooking experience smooth and enjoyable, having the right tools on hand is essential. Here are the key tools you’ll need to prepare the roasted sweet potato rounds.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Knife
- Cutting board
Importance of Each Tool
- Baking sheet: A sturdy surface ensures even roasting of your sweet potatoes for perfectly crispy edges.
- Parchment paper: It prevents sticking and makes cleanup easy after baking.
- Mixing bowl: A large bowl allows you to coat the sweet potato rounds evenly with oil and seasonings.

Ingredients
To create these Roasted Sweet Potato Rounds with Honey & Feta, gather the following ingredients:
For the Sweet Potatoes
- 2 large sweet potatoes, washed and scrubbed
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
For Topping
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
How to Make Roasted Sweet Potato Rounds with Honey & Feta
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2: Prepare Sweet Potatoes
- Slice the sweet potatoes into ½-inch thick rounds.
- In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated.
Step 3: Roast the Sweet Potatoes
- Arrange the sweet potato slices in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25-30 minutes, turning halfway through, until they are tender and golden brown.
Step 4: Add Toppings
- Remove from the oven and allow to cool slightly.
- Arrange the roasted sweet potato rounds on a serving platter.
- Sprinkle crumbled feta cheese over the top of the sweet potatoes.
- Drizzle with honey and garnish with freshly chopped parsley.
Step 5: Serve
Serve warm or at room temperature for maximum enjoyment!
How to Serve Roasted Sweet Potato Rounds with Honey & Feta
These roasted sweet potato rounds are versatile and can be served in various ways. Whether you’re hosting a gathering or enjoying a quiet dinner, these suggestions will enhance your experience.
As a Standalone Appetizer
- Serve warm: Enjoy the sweet potato rounds while they are still warm for the best flavor and texture.
- Pair with dips: Consider serving with hummus or tzatziki for added creaminess.
On a Salad
- Add to greens: Toss the roasted sweet potato rounds on a bed of mixed greens for a hearty salad.
- Drizzle with dressing: A light vinaigrette can complement the sweetness of the potatoes and honey.
Garnished with Additional Toppings
- Include nuts: Sprinkle some toasted walnuts or pecans for a crunchy contrast.
- Add herbs: Fresh mint or cilantro can elevate the dish with vibrant flavors.
How to Perfect Roasted Sweet Potato Rounds with Honey & Feta
Achieving the perfect roasted sweet potato rounds is simple with a few key tips. Follow these suggestions to enhance your dish.
- Use uniform slices: Cutting sweet potatoes into even ½-inch rounds ensures they cook evenly and become tender.
- Season generously: Don’t skimp on olive oil and spices; they add depth of flavor to your rounds.
- Monitor cooking time: Keep an eye on them while roasting to avoid overcooking, which can lead to dryness.
- Experiment with toppings: Feel free to try different cheeses like goat cheese or ricotta for unique flavors.
Best Side Dishes for Roasted Sweet Potato Rounds with Honey & Feta
Pairing side dishes with roasted sweet potato rounds can create a well-rounded meal. Here are some delightful options to consider.
- Quinoa Salad: A refreshing quinoa salad mixed with cucumbers, tomatoes, and lemon dressing adds protein and brightness.
- Grilled Chicken Skewers: Tender chicken skewers seasoned with spices complement the sweetness of the potatoes perfectly.
- Roasted Brussels Sprouts: Crispy Brussels sprouts drizzled with balsamic glaze offer a nice contrast in flavors and textures.
- Garlic Green Beans: Sautéed green beans in garlic provide a crunchy side that balances the creamy feta.
- Mediterranean Couscous: Fluffy couscous mixed with olives, bell peppers, and herbs pairs wonderfully with these sweet potato rounds.
- Chickpea Salad: A chickpea salad seasoned with herbs and lemon juice brings extra nutrition and heartiness to your plate.
Common Mistakes to Avoid
When making roasted sweet potato rounds, it’s easy to overlook a few key details that can impact the final dish. Here are some common mistakes to avoid.
- Skipping the Preheat: Not preheating your oven can lead to uneven cooking. Always allow your oven to reach the desired temperature before placing your sweet potatoes inside.
- Improper Slicing: Cutting sweet potatoes into uneven sizes can cause inconsistent cooking. Aim for uniform ½-inch thick rounds for even roasting.
- Overcrowding the Pan: Placing too many sweet potatoes on one baking sheet prevents them from browning properly. Use multiple sheets if necessary, ensuring there’s space between each round.
- Neglecting Seasoning: Failing to season your sweet potato rounds adequately can result in bland flavors. Coat evenly with olive oil, salt, and spices for the best taste.
- Ignoring Fresh Herbs: Skipping the parsley garnish misses out on fresh flavor and visual appeal. Always finish with fresh herbs for added brightness.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the roasted sweet potato rounds to cool completely before sealing.
Freezing Roasted Sweet Potato Rounds with Honey & Feta
- Place in a freezer-safe container or bag.
- They can be frozen for up to 2 months.
Reheating Roasted Sweet Potato Rounds with Honey & Feta
- Oven: Preheat to 350°F (175°C) and reheat for about 10-15 minutes until warmed through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently.
- Stovetop: Warm in a skillet over medium heat for about 5 minutes, turning occasionally.
Frequently Asked Questions
Here are some frequently asked questions about roasted sweet potato rounds with honey & feta.
How do I make Roasted Sweet Potato Rounds with Honey & Feta vegan?
You can omit feta cheese or substitute it with a plant-based cheese alternative for a vegan version of this recipe.
Can I use other cheeses instead of feta?
Yes! Other cheeses like goat cheese or ricotta can also provide delicious alternatives while adding unique flavors.
What can I serve with Roasted Sweet Potato Rounds with Honey & Feta?
These rounds pair well as an appetizer or side dish alongside grilled chicken or salads, adding both color and flavor to your meal.
How do I enhance the flavor of Roasted Sweet Potato Rounds?
Consider adding spices like cumin or garlic powder for an extra kick, or drizzle balsamic reduction instead of honey for a tangy twist.
Final Thoughts
Roasted sweet potato rounds with honey & feta are not only visually appealing but also bursting with flavor. This versatile recipe allows for various customization options—try different toppings or spices based on your preferences. Give this delightful treat a try at your next gathering!
Roasted Sweet Potato Rounds with Honey & Feta
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Description
Indulge in the vibrant flavors of Roasted Sweet Potato Rounds with Honey & Feta. These delightful bites are perfect for any occasion, whether as a colorful appetizer at a gathering or a nutritious snack at home. The natural sweetness of the roasted sweet potatoes harmonizes perfectly with the creamy feta cheese and a drizzle of honey, creating a delicious balance that is both satisfying and visually appealing. Easy to prepare and full of nutritious ingredients, this recipe is sure to impress your guests while catering to diverse palates.
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice sweet potatoes into ½-inch thick rounds and toss in a mixing bowl with olive oil, salt, black pepper, and smoked paprika until evenly coated.
- Arrange the rounds in a single layer on the baking sheet and roast for 25-30 minutes, flipping halfway through until tender and golden brown.
- Once roasted, sprinkle feta cheese over the warm sweet potato rounds, drizzle with honey, and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 4 rounds (120g)
- Calories: 200
- Sugar: 14g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg