Description
Indulge in the delightful flavors of Roasted Sweet Potato Rounds with Honey & Feta, a perfect blend of savory and sweet that elevates any meal. These crispy rounds are not only visually appealing but also packed with nutrition, making them an ideal side dish or appetizer for any occasion. The natural sweetness of the roasted sweet potatoes pairs beautifully with the creamy feta and a touch of honey, creating a mouthwatering experience that is sure to impress family and friends. Enjoy them warm as part of your holiday feast or as a quick weeknight treat; either way, they promise to be a hit on your dining table.
Ingredients
Scale
- 3 large sweet potatoes
- 3 tablespoons olive oil
- ½ teaspoon cinnamon
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon red pepper flakes
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 tablespoon hot honey (or regular honey)
- ⅓ cup crumbled feta cheese
- Fresh chives or parsley, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and dry the sweet potatoes, then slice them into ⅓-inch-thick rounds.
- Drizzle olive oil on a baking sheet and add the sliced sweet potatoes, ensuring they are coated evenly.
- Sprinkle with cinnamon, smoked paprika, cumin, coriander, red pepper flakes, salt, and black pepper. Drizzle with hot honey and toss to coat.
- Roast in the oven for 20 minutes; flip each round and continue roasting for another 20-25 minutes until golden brown and crispy.
- Serve warm on a platter topped with additional honey, crumbled feta cheese, and fresh herbs.
Nutrition
- Serving Size: Approximately 4 rounds (120g)
- Calories: 180
- Sugar: 8g
- Sodium: 420mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg