Description

Indulge in the vibrant flavors of Roasted Sweet Potato Rounds with Honey & Feta. These delightful bites are perfect for any occasion, whether as a colorful appetizer at a gathering or a nutritious snack at home. The natural sweetness of the roasted sweet potatoes harmonizes perfectly with the creamy feta cheese and a drizzle of honey, creating a delicious balance that is both satisfying and visually appealing. Easy to prepare and full of nutritious ingredients, this recipe is sure to impress your guests while catering to diverse palates.

Ingredients

Scale

2 large sweet potatoes
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon smoked paprika
¾ cup crumbled feta cheese
¼ cup honey
2 tablespoons chopped fresh parsley

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Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Slice sweet potatoes into ½-inch thick rounds and toss in a mixing bowl with olive oil, salt, black pepper, and smoked paprika until evenly coated.
Arrange the rounds in a single layer on the baking sheet and roast for 25-30 minutes, flipping halfway through until tender and golden brown.
Once roasted, sprinkle feta cheese over the warm sweet potato rounds, drizzle with honey, and garnish with fresh parsley before serving.

Nutrition

Serving Size: 4 rounds (120g)
Calories: 200
Sugar: 14g
Sodium: 400mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 4g
Cholesterol: 15mg