Description

Rocky Road Candy is the perfect no-bake dessert that everyone will adore! This delightful treat combines rich chocolate with crunchy dry roasted peanuts and soft miniature vegan marshmallows, creating a mouthwatering experience that’s hard to resist. Ideal for any occasion, whether it’s a party, holiday celebration, or just a sweet snack at home, this simple recipe provides an enjoyable way to indulge your sweet tooth. With its easy preparation and customizable options, you can make this candy your own by adding different nuts or dried fruits. Treat yourself and your loved ones to these irresistible chocolate clusters that deliver a delightful crunch and chewy texture in every bite.

Ingredients

Scale

2 cups semi-sweet chocolate chips
2 cups milk chocolate chips
3 tablespoons vegetable oil
2 cups miniature vegan marshmallows
1½ cups dry roasted cocktail peanuts

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Instructions

Prepare two baking sheets by lining them with wax paper.
In a large microwave-safe bowl, combine semi-sweet chocolate chips, milk chocolate chips, and vegetable oil. Heat in the microwave in 30-second intervals, stirring until melted and smooth.
Allow the melted chocolate to cool slightly before mixing in vegan marshmallows and peanuts until evenly coated.
Use a cookie scoop to portion out candy clusters onto the prepared baking sheets, spacing them about 2 inches apart. Chill in the refrigerator until fully set before serving.

Nutrition

Serving Size: 1 piece (30g)
Calories: 140
Sugar: 12g
Sodium: 45mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg