Description
Rocky Road Cookies are the ultimate indulgence for chocolate lovers! These delightful treats combine rich, velvety chocolate with chewy vegan marshmallows and crunchy almonds, creating a texture that satisfies every craving. Best of all, this recipe is quick and simple—coming together in just one bowl without the need for a mixer or chilling time. Whether you’re preparing a dessert for a gathering or treating yourself at home, these cookies are sure to impress with their gooey centers and crispy edges. Enjoy them warm from the oven or store them for later; they make a perfect snack any time of day!
Ingredients
Scale
- 1/2 cup butter
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 ⅓ cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- ½ cup semisweet chocolate chips
- 1 cup mini vegan marshmallows
- ¼ cup sliced almonds
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- Melt the butter in a microwave-safe bowl for about 40 seconds.
- Whisk in both sugars until smooth, then add vanilla and egg, mixing until combined.
- Stir in flour, cocoa powder, baking soda, and salt until just combined.
- Gently fold in chocolate chips, mini marshmallows, and sliced almonds.
- Use a medium cookie scoop to place dough on baking sheets about two inches apart.
- Bake for 7-10 minutes until puffy but slightly underbaked in the center.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg