Description

Indulge in the creamy, savory delight of Rotel Cream Cheese Sausage Balls, perfect for any gathering—from game day festivities to family movie nights. These bite-sized treats combine the richness of cream cheese with zesty Rotel tomatoes, creating an irresistible flavor that keeps everyone coming back for more. With just a few simple steps, you’ll whip up these delicious snacks that are not only easy to make but also versatile enough to serve at any occasion. Enjoy them warm from the oven, paired with your favorite dips and sides, or as a delightful addition to a charcuterie board.

Ingredients

Scale

1 pound ground turkey
8 oz cream cheese
10 oz can Rotel tomatoes, drained
2 cups shredded cheddar cheese
2 cups biscuit mix

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Instructions

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the ground turkey, cream cheese, and drained Rotel tomatoes until smooth.
Stir in the shredded cheddar cheese and biscuit mix until fully combined.
Form the mixture into uniform balls about 1 inch in diameter.
Place the balls on a baking sheet and bake for 20-25 minutes or until golden brown.

Nutrition

Serving Size: 1 serving
Calories: 89
Sugar: 0g
Sodium: 209mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 4g
Cholesterol: 27mg