Description

Rotel Sausage Balls are a delightful and savory snack perfect for any gathering. These cheesy meatballs combine the rich flavors of sausage with zesty Rotel tomatoes, delivering a satisfying bite that is both spicy and cheesy. Made with just five simple ingredients, this recipe is not only easy to prepare but also quick, taking less than 30 minutes from start to finish. Whether served warm as an appetizer or enjoyed cold as a convenient snack throughout the week, these flavorful bites are sure to impress your guests and family alike.

Ingredients

Scale

1 lb breakfast sausage (mild or spicy)
2 cups shredded sharp cheddar cheese
1 can (10 oz) Rotel diced tomatoes with green chilies, well drained
1½ cups Bisquick baking mix
½ tsp garlic powder (optional)

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Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the breakfast sausage, shredded cheddar cheese, well-drained Rotel tomatoes, Bisquick baking mix, and garlic powder (if using).
Mix the ingredients until fully combined using your hands or a mixing spoon.
Roll the mixture into 1-inch balls and arrange them on the prepared baking sheet, leaving space between each ball.
Bake for 20–25 minutes until golden brown and cooked through.
Allow to cool slightly before serving warm with your favorite dipping sauces.

Nutrition

Serving Size: 1 serving
Calories: 90
Sugar: 0g
Sodium: 240mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 5g
Cholesterol: 20mg