Description
Elevate your holiday gatherings with this delightful Ruth’s Chris Sweet Potato Casserole. This dish captures the essence of the beloved restaurant classic, featuring creamy mashed sweet potatoes topped with a rich, nutty praline crumble. The contrast of flavors and textures creates a comforting side dish that will wow your family and friends at any festive occasion.
Ingredients
Scale
- ¼ cup unsalted butter
- ¾ packed cup brown sugar
- ¼ cup all-purpose flour
- ¾ cup coarsely chopped pecans (or walnuts)
- 1 large egg
- ¼ cup unsalted butter
- ¾ cup granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon pure vanilla extract
- 2 cups mashed sweet potatoes
Instructions
- Preheat your oven to 350°F and lightly grease a casserole dish.
- In a microwave-safe bowl, melt unsalted butter for the praline topping; mix with brown sugar, flour, and chopped nuts to create a crumbly texture.
- In another bowl, whisk together an egg and combine it with melted butter, granulated sugar, salt, vanilla extract, and mashed sweet potatoes until smooth.
- Spread the sweet potato mixture in the prepared dish and top with the praline crumble.
- Bake for about 30 minutes or until heated through and golden brown on top.
Nutrition
- Serving Size: 1/8 casserole (145g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg