Description
Delight in the irresistible combination of flavors with these Salted Caramel Apple Crumble Bars, a perfect autumn treat ready in just 45 minutes. The tender layers of sliced apples meld beautifully with a rich salted caramel sauce, all topped with a buttery crumble that adds the ideal crunch. These bars are not only quick to prepare but also make for an excellent dessert at family gatherings, holiday parties, or cozy evenings with friends. Each bite captures the essence of fall, making this recipe a must-try for any dessert lover!
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 ½ cups all-purpose flour
- 3 cups peeled and thinly sliced apples (about 3 medium)
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup salted caramel sauce
Instructions
- Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
- In a large bowl, mix melted butter, sugar, vanilla extract, and salt until well combined. Stir in the flour until crumbly.
- Press two-thirds of the mixture into the bottom of the prepared pan.
- Toss apple slices with cinnamon and nutmeg; spread evenly over the crust.
- Drizzle salted caramel sauce over the apples and crumble remaining mixture on top.
- Bake for 40-45 minutes until golden brown and apples are tender.
- Allow to cool completely before cutting into bars.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 10g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg