Description

Savor the warmth of this creamy Sausage Potato Soup, a delightful blend of hearty Italian sausage, tender potatoes, and fresh vegetables. Perfect for chilly evenings or casual gatherings, this comforting dish is sure to please everyone at the table. The rich flavors meld together beautifully, creating a satisfying meal that can be enjoyed on its own or with crusty bread for dipping. Quick to prepare and easy to customize, it’s an ideal choice for any occasion.

Ingredients

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1 teaspoon dried basil
½ teaspoon dried parsley
½ teaspoon dried oregano
½ teaspoon mustard powder
¼ teaspoon pepper
1 lb. ground turkey or beef
2 tablespoons butter
1 yellow onion (diced)
½ cup diced carrots
2 ribs celery (diced)
3 cloves garlic (minced)
3 tablespoons flour
1 teaspoon soy sauce
1 teaspoon hot sauce
5 cups chicken broth
1 cup heavy cream (or plant-based cream)
1 ¼ lbs. red potatoes (about 6 small potatoes)
2 cups shredded cheddar cheese (optional)

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Instructions

Gather all ingredients and dice the onion, carrots, celery, and potatoes.
In a large pot over medium heat, brown the ground turkey or beef for 5-7 minutes.
Add butter and sauté diced onions, carrots, celery, and minced garlic until softened (4-5 minutes).
Sprinkle flour over the mixture; stir well and cook for one minute before adding dried herbs and pepper.
Gradually pour in chicken broth while stirring to avoid lumps; add soy sauce and hot sauce. Bring to a gentle boil.
Add diced red potatoes; reduce heat to low and simmer until tender (15-20 minutes).
Stir in heavy cream and warm through before serving.

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 3g
Sodium: 780mg
Fat: 27g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 3g
Protein: 14g
Cholesterol: 70mg