Description

Savory Honey Glazed Beef Belly is a delectable dish that elevates a simple cut of meat into a flavor-packed centerpiece. This recipe features tender beef belly coated in a sweet and savory honey glaze, caramelizing beautifully in the oven for an irresistible finish. Perfect for family dinners or special gatherings, this dish promises to leave your guests craving more. With just a few steps, you can create a mouthwatering meal that pairs well with various sides, making it versatile enough for any occasion.

Ingredients

Scale

1 pound beef belly
2 teaspoons kosher salt
2 teaspoons ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 cup honey
3 tablespoons dry apple juice

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Instructions

Preheat your oven to 300°F (150°C).
Score the surface of the beef belly lightly and season with a mix of kosher salt, ground cumin, smoked paprika, garlic powder, and cayenne pepper.
Let the seasoned beef sit for about 15 minutes.
Whisk together honey and dry apple juice to create the glaze.
Place the beef belly in a baking dish, pour half of the glaze over it, cover with foil, and bake for 60 minutes.
Remove the foil, brush on remaining glaze, and bake uncovered for another 30 minutes until caramelized.

Nutrition

Serving Size: Approximately 4 ounces (113g)
Calories: 350
Sugar: 24g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 0g
Protein: 11g
Cholesterol: 75mg