Description
Indulge in the vibrant flavors of Sheet Pan Chicken Fajitas, a quick and delightful meal perfect for busy weeknights. Ready in under 30 minutes, this one-pan wonder combines tender chicken with colorful bell peppers and onions, all seasoned to perfection with a blend of spices. Ideal for family dinners or casual gatherings, these fajitas can be customized with your favorite toppings, making them a crowd-pleaser for all ages. Enjoy a dish that not only satisfies your cravings but also simplifies cleanup!
Ingredients
Scale
- 1 pound chicken breast tenders
- 1 red onion
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- Kosher salt, to taste
- Fresh cracked pepper, to taste
Instructions
- Preheat your oven to 400°F.
- Arrange chicken, sliced onion, and peppers on a baking sheet in a single layer.
- Drizzle with olive oil and sprinkle with spices; toss until evenly coated.
- Bake for 10 minutes, stir, then bake for an additional 5 minutes.
- Broil on high for 2-3 minutes for crispy edges.
- Serve in tortillas with your choice of toppings.
Nutrition
- Serving Size: 1 wrap (150g)
- Calories: 280
- Sugar: 4g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg