Description
Indulge in the comforting goodness of Shrimp Casserole: A Creamy, Dreamy Seafood Delight. This flavorful dish combines tender shrimp with creamy cheddar cheese, rich sour cream, and a crunchy breadcrumb topping, creating a satisfying blend of textures and tastes that will please everyone at your table. Perfect for family dinners or casual gatherings, this delightful casserole is incredibly easy to prepare and can be paired with a variety of sides for a complete meal. Whether you’re looking for a weeknight dinner option or a dish to impress guests, this shrimp casserole is sure to become a favorite!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup cooked white rice
- 1 ½ cups shredded cheddar cheese
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons butter, melted
- ½ cup breadcrumbs
- Fresh parsley, chopped (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine shrimp with sour cream, mayonnaise, lemon juice, garlic powder, onion powder, paprika, salt, and pepper.
- Fold in cooked rice and half of the cheddar cheese until well mixed.
- Transfer mixture to a greased baking dish and top with remaining cheddar cheese and breadcrumbs mixed with melted butter.
- Bake for 25–30 minutes until golden brown and bubbly.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1/6 of the casserole (approximately 200g)
- Calories: 410
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 210mg