Description
Indulge in a warm bowl of Slow Cooker Cajun Potato Soup, a delightful fusion of hearty potatoes and vibrant Cajun spices that’s perfect for any occasion. This easy-to-make recipe combines the rich flavors of chicken sausage, creamy textures, and a medley of seasonings to create a comforting meal your whole family will love. With minimal prep time and the convenience of a slow cooker, you can set it and forget it, making it an ideal choice for busy weeknights or gatherings with friends.
Ingredients
Scale
- 1½ lbs chicken sausage, sliced
- 1 (30 to 32-oz) bag frozen shredded hash browns
- 3 (14.5 oz) cans chicken broth
- 1 (10.5-oz) can unsalted cream of chicken soup
- 2 Tbsp minced onion flakes
- 3 Tbsp Cajun seasoning (or to taste)
- 1 tsp pepper
- ½ tsp salt
- 1 (8-oz) package cream cheese
Instructions
- In a large skillet over medium heat, brown the sliced chicken sausage for about 5 minutes to enhance its flavor. Transfer to the slow cooker.
- Add frozen shredded hash browns, chicken broth, unsalted cream of chicken soup, onion flakes, Cajun seasoning, pepper, and salt into the slow cooker.
- Cook on low for 8-10 hours until flavors meld beautifully.
- About 15 minutes before serving, stir in the cream cheese until melted and well combined.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 820mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg