Description
Indulge in the delightful flavors of Slow Cooker Italian Meatballs, a perfect dish for gatherings or family dinners. These tender beef meatballs are infused with aromatic garlic, fresh parsley, and rich Parmesan cheese, simmering slowly to develop an irresistible taste that melts in your mouth. Ideal for serving over pasta, within a sub sandwich, or as a hearty appetizer at parties, this recipe is not only easy to prepare but also great for meal prep—allowing you to enjoy delicious leftovers throughout the week.
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup minced onion
- 2 cloves minced garlic
- 2 tablespoons chopped parsley
- 1 cup Italian breadcrumbs
- 2 eggs
- 1/2 cup grated Parmesan cheese
- 2 cans crushed tomatoes (24 oz each)
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground beef, minced onion, minced garlic, chopped parsley, breadcrumbs, eggs, and grated Parmesan cheese. Season with salt and pepper. Mix until just combined.
- Shape the mixture into uniform meatballs (about 1 to 2 inches) to ensure even cooking.
- Broil the meatballs on a greased baking sheet until browned on all sides (4-5 minutes per side).
- Place the browned meatballs in a slow cooker and cover with crushed tomatoes and seasonings.
- Cook on low for 4 hours until tender.
Nutrition
- Serving Size: About 3 meatballs (150g)
- Calories: 330
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 120mg