Description

Indulge in the joy of homemade pizza with this Small Batch Sourdough Pizza Dough recipe. Perfect for using up leftover sourdough starter, this dough yields a light and airy crust that’s wonderfully chewy. Whether you’re hosting a casual family dinner or planning a fun pizza night with friends, this easy recipe allows for endless topping possibilities. Simply mix, rest, shape, and bake to create a delicious pizza that everyone will love. With minimal ingredients and straightforward steps, you can enjoy artisan-quality pizza right from your own kitchen.

Ingredients

Scale

50 grams active sourdough starter discard
250 grams all-purpose flour
175 grams water
5 grams salt (1 teaspoon)
15 grams olive oil (1 tablespoon), divided

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Instructions

In a mixing bowl, combine the active sourdough starter discard, all-purpose flour, water, and salt. Stir until well mixed.
Let the dough rest for about 30 minutes. Then perform stretch and folds by lifting each side of the dough over itself.
Shape the dough into a ball and place it seam-side down in an oiled bowl. Cover it with plastic wrap or a kitchen towel.
Allow the dough to rise at room temperature for 1-2 hours until it has doubled in size.
Preheat your oven and roll out the rested dough on a floured surface. Transfer to a baking sheet or pizza stone, add toppings, and bake until golden brown.

Nutrition

Serving Size: 1/4 of prepared dough (about 125g)
Calories: 335
Sugar: 0g
Sodium: 240mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 62g
Fiber: 2g
Protein: 9g
Cholesterol: 0mg