Description
Soft & Chewy Sugar Cookies are the ultimate treat for every occasion! With their buttery, sweet flavor and delightfully soft texture, these cookies are perfect for family gatherings, birthday celebrations, or simply enjoying on a cozy night in. Made with less than ten simple ingredients, this easy recipe delivers satisfying results that can be enjoyed fresh out of the oven or saved for later indulgence. Add your favorite mix-ins like chocolate chips or nuts to customize these classic cookies to your taste. Bake a batch today and relish the bliss of warm, chewy goodness!
Ingredients
Scale
- 1 ½ cups granulated sugar
- 12 tbsp unsalted butter, softened
- 1 large egg
- 1 large egg yolk
- 1 tbsp whole milk
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 ½ tsp baking powder
- ¾ tsp salt
- ½ tsp baking soda
Instructions
- Preheat the oven to 325°F (165°C) and line baking sheets with parchment paper.
- In a stand mixer, cream together softened butter and granulated sugar until light and fluffy.
- Add the egg, egg yolk, milk, and vanilla extract; mix until well combined.
- In a separate bowl, whisk together flour, baking powder, salt, and baking soda.
- Gradually add dry ingredients to wet ingredients; mix until just combined.
- Chill the dough for at least 30 minutes.
- Scoop dough into balls and roll in granulated sugar before placing on prepared baking sheets.
- Bake for 8-10 minutes until edges are set; let cool on a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg