Softbatch Cream Cheese Chocolate Chip Cookies

These Softbatch Cream Cheese Chocolate Chip Cookies are a delightful treat that will impress anyone who tries them. The unique combination of cream cheese and butter creates an incredibly soft and rich texture, making these cookies perfect for any occasion—from casual gatherings to special celebrations. Enjoy the delicious blend of chocolate chips and chunks in every bite!

Why You’ll Love This Recipe

• Incredible Texture: The blend of cream cheese and butter makes these cookies exceptionally soft and chewy.
• Easy to Make: With just a few simple steps, you can whip up a batch in no time.
• Versatile Add-ins: Feel free to mix in M&Ms, nuts, or your favorite chocolate varieties for a personalized touch.
• Make Ahead Option: You can prepare the dough in advance and store it in the fridge or freezer for future baking.
• Perfectly Balanced Sweetness: The combination of light brown sugar and granulated sugar provides a delightful sweetness without being overwhelming.

Tools and Preparation

To make your baking experience seamless, gather all the essential tools before starting. Having everything ready will help you focus on creating those delicious cookies.

Essential Tools and Equipment

• Stand mixer or electric hand mixer
• Measuring cups and spoons
• Mixing bowls
• Cookie scoop
• Baking sheet
• Parchment paper or Silpat Non-Stick Baking Mat

Importance of Each Tool

• Stand mixer or electric hand mixer: These tools ensure your ingredients are mixed thoroughly, resulting in a well-combined dough that is airy and fluffy.
• Cookie scoop: Using a cookie scoop helps create uniform cookie sizes for even baking.

Ingredients

To make these tasty Softbatch Cream Cheese Chocolate Chip Cookies, gather the following ingredients:

• 1/2 cup unsalted butter, softened
• 1/4 cup cream cheese, softened
• 3/4 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1/4 teaspoon salt, optional and to taste
• 2 1/4 cups semi-sweet chocolate chips or chunks

How to Make Softbatch Cream Cheese Chocolate Chip Cookies

Step 1: Prepare the Dough

1. In the bowl of a stand mixer fitted with the paddle attachment, combine the softened butter, softened cream cheese, light brown sugar, granulated sugar, egg, and vanilla extract.
2. Beat on medium-high speed until the mixture is well-creamed, light, and fluffy—about 5 minutes. If using an electric hand mixer, beat for about 7 minutes.

Step 2: Combine Dry Ingredients

1. Stop the mixer, scrape down the sides of the bowl, then add in the all-purpose flour, cornstarch, baking soda, and optional salt.
2. Mix on low speed until just combined—this should take about 1 minute.

Step 3: Add Chocolate Chips

1. Gently fold in the semi-sweet chocolate chips or chunks. You can do this using the mixer briefly or by hand.

Step 4: Chill the Dough

1. Use a medium 2-inch cookie scoop to form heaping mounds of dough (you should get around 28).
2. Place them on a large plate and flatten slightly with your palm.
3. Cover with plastic wrap and refrigerate for at least 2 hours or up to 5 days before baking.

Step 5: Preheat Oven

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper or use a Silpat Non-Stick Baking Mat.
3. Place mounds on the baking sheet, spaced at least 2 inches apart.

Step 6: Bake Cookies

1. Bake for 8 to 9 minutes until edges are set and tops are just beginning to set but remain pale and glossy in the center.
2. Do not exceed baking time beyond 10 minutes as they will firm up while cooling.

Step 7: Cooling Process

1. Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a cooling rack.

Step 8: Storage Information

• Cookies can be stored airtight at room temperature for up to one week or frozen for up to three months.
• You can also store unbaked cookie dough airtight in the refrigerator for up to five days.

Now you’re ready to enjoy your delicious Softbatch Cream Cheese Chocolate Chip Cookies!

How to Serve Softbatch Cream Cheese Chocolate Chip Cookies

These delightful cookies are perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, here are some creative ways to serve them.

With a Glass of Milk

• A classic choice that complements the sweetness of the cookies, enhancing their flavor and making for a nostalgic treat.

As Ice Cream Sandwiches

• Place a scoop of your favorite ice cream between two cookies for a deliciously indulgent dessert that’s perfect for warm days.

Drizzled with Chocolate Sauce

• Add a touch of elegance by drizzling melted chocolate over the cookies. This enhances their rich flavor and makes them visually appealing.

On a Dessert Platter

• Arrange the cookies on a beautiful platter alongside fresh fruit and other desserts. This will create an eye-catching display at parties or gatherings.

Paired with Coffee or Tea

• Enjoy these cookies alongside your favorite hot beverage. The warmth of coffee or tea pairs beautifully with the softness of the cookies.

How to Perfect Softbatch Cream Cheese Chocolate Chip Cookies

To achieve the ultimate soft batch texture, follow these expert tips for baking success.

• Chill the Dough: Refrigerating the cookie dough for at least 2 hours prevents spreading, resulting in thicker and chewier cookies.

• Use Room Temperature Ingredients: Ensure butter and cream cheese are softened to room temperature for easier mixing and optimal texture.

• Don’t Overmix: Mix just until combined after adding flour. Overmixing can lead to tough cookies instead of soft ones.

• Check Baking Time: Bake until edges are set but centers remain slightly undercooked. They will firm up while cooling, giving you that perfect soft texture.

• Store Properly: Keep baked cookies in an airtight container to maintain their softness. You can also freeze unbaked dough for future enjoyment.

Best Side Dishes for Softbatch Cream Cheese Chocolate Chip Cookies

Softbatch Cream Cheese Chocolate Chip Cookies pair beautifully with various side dishes. Here are some ideas to elevate your dessert experience:

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies.

2. Cheese Platter: Serve with mild cheeses like brie or gouda for a savory contrast that enhances flavors.

3. Yogurt Parfait: Layer yogurt with granola and berries for a delightful side that adds creaminess and crunch.

4. Chocolate Fondue: Dip fruits or leftover cookie pieces into warm chocolate for an interactive dessert experience.

5. Nut Butter Spread: Offer almond or peanut butter as a spread option, adding richness that complements the cookie flavor.

6. Homemade Whipped Cream: A dollop of lightly sweetened whipped cream can elevate each bite, making it even more decadent.

Common Mistakes to Avoid

Making Softbatch Cream Cheese Chocolate Chip Cookies can be a fun and rewarding experience. However, it’s essential to avoid common mistakes that could affect your cookie’s texture and flavor.

• Overmixing the Dough: Mixing too much after adding the flour can lead to tough cookies. Mix until just combined for soft and chewy results.
• Skipping Refrigeration: Not chilling the dough can cause cookies to spread too much while baking. Always refrigerate the dough for at least 2 hours to maintain shape.
• Not Measuring Ingredients Accurately: Improperly measured ingredients can alter cookie texture. Use a kitchen scale or measuring cups for precise measurements.
• Baking on a Warm Sheet: Placing cookie dough on a warm baking sheet can lead to uneven baking. Use a cool baking sheet for even results.
• Ignoring Oven Temperature: Baking at an incorrect temperature affects cooking time and texture. Always preheat your oven and use an oven thermometer for accuracy.

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Ensure cookies are completely cooled before sealing.

Freezing Softbatch Cream Cheese Chocolate Chip Cookies

• Freeze baked cookies in an airtight container for up to 3 months.
• For unbaked dough, wrap tightly in plastic wrap and store in an airtight container in the freezer.

Reheating Softbatch Cream Cheese Chocolate Chip Cookies

• Oven: Preheat to 350°F. Bake cookies for about 5 minutes until warmed through.
• Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place cookies in a skillet over low heat with a lid for about 5 minutes, allowing them to warm gently.

Frequently Asked Questions

What makes Softbatch Cream Cheese Chocolate Chip Cookies soft?

The combination of cream cheese and butter creates a rich moisture that results in soft, chewy cookies.

Can I use different types of chocolate chips?

Absolutely! You can customize your cookies by using dark, milk, or even white chocolate chips according to your preference.

How do I prevent my cookies from spreading too much?

Chilling the dough before baking is key. It helps firm up the fat content so that your cookies hold their shape better while baking.

How long will these cookies stay fresh?

Stored properly, these cookies will remain fresh at room temperature for about one week or frozen for up to three months.

Final Thoughts

Softbatch Cream Cheese Chocolate Chip Cookies are not only delicious but also incredibly versatile. With the option to mix in different types of chocolate or candy pieces, you can easily customize these treats to suit any occasion. Give this recipe a try, and enjoy the delightful combination of flavors!