Description
Indulge in the deliciousness of Softbatch Cream Cheese Chocolate Chip Cookies, where every bite offers a delightful combination of richness and chewiness. These cookies stand out with their unique texture, thanks to the perfect blend of cream cheese and butter. Ideal for any occasion—from casual get-togethers to festive celebrations—these treats are sure to impress family and friends alike. With semi-sweet chocolate chips adding a touch of sweetness, they deliver a satisfying dessert experience that you’ll want to share again and again.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/4 cup cream cheese, softened
- 3/4 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 2 1/4 cups semi-sweet chocolate chips or chunks
Instructions
- In a mixing bowl, beat together softened butter, cream cheese, light brown sugar, granulated sugar, egg, and vanilla extract until fluffy (about 5 minutes).
- Add all-purpose flour, cornstarch, baking soda, and optional salt; mix on low speed until just combined.
- Gently fold in chocolate chips using a spatula.
- Use a cookie scoop to form mounds of dough and chill for at least 2 hours.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Bake cookies for about 8 to 9 minutes until edges are set but centers remain slightly glossy.
- Allow cookies to cool before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 147
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg