Description
Indulge in the warmth of Spicy Miso Carrot Soup: Your Cozy Vegan Comfort Bowl, a delightful and nourishing dish perfect for chilly evenings or casual gatherings. This vibrant soup harmonizes sweet carrots with creamy coconut milk, infused with rich umami notes from miso and a gentle kick of sriracha. It’s easy to prepare, packed with nutrients, and customizable to suit every palate. Whether you’re warming up after a long day or impressing guests with a comforting meal, this soup is sure to be a favorite.
Ingredients
Scale
- 4 cups chopped carrots
- 1 tablespoon olive oil
- 1 medium diced onion
- 3 cloves minced garlic
- 1 tablespoon grated fresh ginger
- 4 cups low-sodium vegetable broth
- 3 tablespoons miso paste (red or white)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sriracha (adjust to taste)
- 1 can full-fat coconut milk
- Salt to taste
- Pepper to taste
Instructions
- In a large pot over medium heat, add olive oil and sauté the onion until translucent. Stir in garlic and ginger until fragrant.
- Add chopped carrots and pour in vegetable broth. Bring to a boil, then reduce heat and simmer until carrots are tender (15-20 minutes).
- Blend the soup until smooth using an immersion blender or regular blender.
- Return blended soup to low heat, stirring in miso paste until dissolved. Add coconut milk and soy sauce; mix well.
- Gradually incorporate sriracha to reach desired spice level.
- Serve warm, garnished with chopped green onions and cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 6g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg