Soft, fluffy buns filled with spicy, creamy chicken and melted cheese make the Step-by-Step Cheesy Dynamite Chicken Buns Recipe Everyone Will Love an irresistible choice for snacks, parties, or quick dinners. These delicious buns are easy to prepare and full of bold flavors that everyone will enjoy. Whether you’re hosting a game day gathering or looking for a family meal, these cheesy dynamite chicken buns will be the highlight of your table.
Why You’ll Love This Recipe
- Easy to Make: This recipe features simple steps that anyone can follow, making it perfect for novice bakers and seasoned cooks alike.
- Bold Flavors: The combination of spices and creamy cheese creates an explosion of flavor in every bite.
- Versatile Serving Options: Great as appetizers for parties or as a tasty main dish for dinner, these buns fit any occasion.
- Kid-Friendly: Kids love cheesy snacks, and these buns are a fun way to get them involved in cooking.
- Make-Ahead Option: You can prepare the filling and dough in advance, making last-minute meals a breeze.
Tools and Preparation
Before diving into the recipe, gather your tools. Having everything ready will streamline your cooking process and make it more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Rolling pin
- Baking tray
- Frying pan
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl helps combine ingredients efficiently without spills.
- Baking tray: A good-quality baking tray ensures even cooking and browning for perfect buns.
- Frying pan: Use this for sautéing your vegetables and creating a flavorful filling.

Ingredients
To create these delightful buns, gather the following ingredients:
For the Chicken Filling
- 2 cups cooked shredded chicken
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp tomato paste
- 2 tbsp hot sauce (adjust to taste)
- ½ tsp smoked paprika
- ½ tsp ground cumin
- Salt and pepper, to taste
- ½ cup cream cheese
- 1 cup shredded mozzarella
For the Dough
- 3 cups all-purpose flour
- 1 tbsp sugar
- 2¼ tsp instant yeast
- 1 tsp salt
- ¾ cup warm milk
- ¼ cup warm water
- 3 tbsp softened butter
- 1 egg (for egg wash)
How to Make Step-by-Step Cheesy Dynamite Chicken Buns Recipe Everyone Will Love
Step 1: Prepare the Dough
- In a large mixing bowl, combine the flour, sugar, salt, and yeast.
- Gradually add the warm milk, warm water, and softened butter to the dry ingredients.
- Knead the dough for about 8–10 minutes until it’s smooth and elastic.
- Cover the bowl with a cloth and let it rise in a warm place for 1 hour until it doubles in size.
Step 2: Prepare the Filling
- Heat the olive oil in a frying pan over medium heat.
- Sauté the chopped onion until translucent, about 3-4 minutes.
- Add minced garlic to the pan and cook for another minute until fragrant.
- Stir in the tomato paste, smoked paprika, ground cumin, salt, pepper, and hot sauce. Mix well.
- Remove from heat and fold in the cooked shredded chicken along with cream cheese and mozzarella until combined.
Step 3: Assemble the Buns
- Once your dough has risen, punch it down gently to release air bubbles.
- Divide the dough into equal pieces (about 12-15).
- Flatten each piece into a disc shape using a rolling pin.
- Place a generous spoonful of filling in the center of each disc.
- Fold over the dough to seal in the filling tightly; pinch edges together if necessary.
- Place assembled buns on a baking tray lined with parchment paper.
Step 4: Bake Your Buns
- Preheat your oven to 375°F (190°C).
- Brush each bun with egg wash for that golden finish.
- Bake in your preheated oven for 18-20 minutes until they are golden brown on top.
Enjoy your delicious homemade cheesy dynamite chicken buns! Perfectly baked with flavors that pop!
How to Serve Step-by-Step Cheesy Dynamite Chicken Buns Recipe Everyone Will Love
These cheesy dynamite chicken buns are not only delicious but also versatile when it comes to serving. Here are some fun and creative ways to present them.
Pair with Dipping Sauces
- Spicy Ranch Dressing: A cool and creamy addition that complements the heat of the buns.
- Sweet Chili Sauce: Adds a sweet and spicy kick, perfect for those who enjoy a bit of sweetness.
- Garlic Aioli: Creamy and garlicky, this sauce elevates the flavor profile of your buns.
Serve with Fresh Salads
- Caesar Salad: Crisp romaine and savory dressing balance the rich flavors of the buns.
- Coleslaw: A crunchy, tangy side that adds freshness and texture to your meal.
- Caprese Salad: Fresh tomatoes, basil, and mozzarella make a light yet flavorful pairing.
Perfect for Parties
- Buffet Style: Arrange the buns on a large platter with dipping sauces for guests to grab at their leisure.
- Mini Slider Buns: Serve smaller versions as sliders for easy handling during gatherings.
How to Perfect Step-by-Step Cheesy Dynamite Chicken Buns Recipe Everyone Will Love
To achieve the ultimate cheesy dynamite chicken buns, consider these helpful tips. They will ensure your buns are soft, flavorful, and perfectly baked.
- Use Warm Ingredients: Make sure your milk and water are warm (not hot) to help activate the yeast effectively.
- Knead Properly: Knead the dough until it is smooth and elastic. This helps create fluffy buns.
- Let It Rise Fully: Allow the dough to rise in a warm place until it doubles in size for light and airy buns.
- Don’t Overfill: When adding filling, be careful not to overstuff. This helps in sealing the buns properly without any spillage.
- Brush with Egg Wash: An egg wash gives your buns a beautiful golden color when baked.
- Keep an Eye on Baking Time: Watch closely in the final minutes of baking to prevent over-browning.
Best Side Dishes for Step-by-Step Cheesy Dynamite Chicken Buns Recipe Everyone Will Love
Complementing your cheesy dynamite chicken buns with tasty side dishes can enhance your meal experience. Here are some great options:
- Bold Buffalo Cauliflower: Spicy roasted cauliflower bites that offer a healthy crunch alongside your buns.
- Zesty Pasta Salad: A cold pasta salad tossed with vegetables and Italian dressing brings refreshing flavors.
- Crispy Sweet Potato Fries: These sweet fries add a delightful sweetness that pairs well with spicy flavors.
- Classic Potato Wedges: Seasoned potato wedges provide a hearty side that’s always a crowd-pleaser.
- Grilled Vegetable Skewers: Colorful veggies grilled until tender make for a vibrant and healthy addition.
- Creamy Potato Salad: A rich potato salad offers creaminess that balances out the spice from the buns.
Common Mistakes to Avoid
Making the Step-by-Step Cheesy Dynamite Chicken Buns Recipe Everyone Will Love can be a fun experience, but there are common mistakes that can affect your results.
- Skipping the dough rising: Not allowing your dough to rise properly can lead to dense buns. Always give it enough time to double in size for the best texture.
- Overfilling the buns: Adding too much filling can cause the buns to burst during baking. Use just enough filling to allow for sealing without overflow.
- Not preheating the oven: Baking in an unheated oven can result in uneven cooking. Always preheat your oven to ensure even baking.
- Ignoring ingredient temperature: Using cold ingredients like milk or butter can hinder yeast activation. Ensure your liquids are warm for optimal dough performance.
- Using stale spices: Old spices can dull flavors, making your buns less exciting. Always check your spice freshness before use for maximum flavor impact.
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 3 days in the refrigerator.
Freezing Step-by-Step Cheesy Dynamite Chicken Buns Recipe Everyone Will Love
- Allow buns to cool completely before freezing.
- Wrap each bun tightly in plastic wrap, then place them in a freezer-safe bag or container.
- These buns can be frozen for up to 3 months.
Reheating Step-by-Step Cheesy Dynamite Chicken Buns Recipe Everyone Will Love
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat individual buns on medium power for about 30 seconds; check and increase time if needed.
- Stovetop: Heat a skillet over low heat and cover with a lid, warming each bun for several minutes until warm.
Frequently Asked Questions
If you’re curious about the Step-by-Step Cheesy Dynamite Chicken Buns Recipe Everyone Will Love, here are some frequently asked questions.
Can I use other types of meat?
Yes! You can substitute shredded turkey or beef if you prefer, allowing you to customize the flavor profile.
How do I make these buns vegetarian?
You can replace chicken with cooked vegetables or plant-based proteins mixed with cream cheese and spices.
Can I prepare these buns ahead of time?
Absolutely! You can prepare the filling and dough beforehand and store them separately until you’re ready to bake.
How do I ensure my buns are fluffy?
Make sure you allow enough time for the dough to rise. A warm environment helps activate the yeast effectively.
What is a good dipping sauce for these buns?
A creamy ranch or garlic dip pairs nicely with these spicy buns, enhancing their flavor even further.
Final Thoughts
The Step-by-Step Cheesy Dynamite Chicken Buns Recipe Everyone Will Love is a delightful treat, perfect for parties, snacks, or quick dinners. Their soft texture combined with spicy chicken and melted cheese makes them irresistible. Feel free to customize with different fillings or spices according to your taste!
Step-by-Step Cheesy Dynamite Chicken Buns Recipe Everyone Will Love
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 buns 1x
- Category: Main
- Method: Baking
- Cuisine: American
Description
Indulge in the irresistible flavors of Cheesy Dynamite Chicken Buns, a delightful treat that’s sure to impress at any gathering or quick family meal. These soft, fluffy buns are generously stuffed with a spicy and creamy chicken filling, combining tender shredded chicken with rich cream cheese and gooey mozzarella. Perfect for game day snacks or as a satisfying dinner option, this easy-to-follow recipe allows both novice cooks and seasoned chefs to create a crowd-pleaser with bold flavors that everyone will love.
Ingredients
- 2 cups cooked shredded chicken
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp tomato paste
- 2 tbsp hot sauce (adjust to taste)
- ½ tsp smoked paprika
- ½ tsp ground cumin
- Salt and pepper, to taste
- ½ cup cream cheese
- 1 cup shredded mozzarella
- 3 cups all-purpose flour
- 1 tbsp sugar
- 2¼ tsp instant yeast
- 1 tsp salt
- ¾ cup warm milk
- ¼ cup warm water
- 3 tbsp softened butter
- 1 egg (for egg wash)
Instructions
- In a large mixing bowl, combine the flour, sugar, salt, and yeast. Gradually add the warm milk, warm water, and softened butter to the dry ingredients. Knead the dough for about 8–10 minutes until it's smooth and elastic. Cover the bowl with a cloth and let it rise in a warm place for 1 hour until it doubles in size.
- Heat the olive oil in a frying pan over medium heat. Sauté the chopped onion until translucent, about 3-4 minutes. Add minced garlic to the pan and cook for another minute until fragrant. Stir in the tomato paste, smoked paprika, ground cumin, salt, pepper, and hot sauce. Mix well. Remove from heat and fold in the cooked shredded chicken along with cream cheese and mozzarella until combined.
- Once your dough has risen, punch it down gently to release air bubbles. Divide the dough into equal pieces (about 12-15). Flatten each piece into a disc shape using a rolling pin. Place a generous spoonful of filling in the center of each disc. Fold over the dough to seal in the filling tightly; pinch edges together if necessary. Place assembled buns on a baking tray lined with parchment paper.
- Preheat your oven to 375°F (190°C). Brush each bun with egg wash for that golden finish. Bake in your preheated oven for 18-20 minutes until they are golden brown on top.
Nutrition
- Serving Size: 1 bun (70g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg