Description

Indulge in the irresistible flavors of Cheesy Dynamite Chicken Buns, a delightful treat that’s sure to impress at any gathering or quick family meal. These soft, fluffy buns are generously stuffed with a spicy and creamy chicken filling, combining tender shredded chicken with rich cream cheese and gooey mozzarella. Perfect for game day snacks or as a satisfying dinner option, this easy-to-follow recipe allows both novice cooks and seasoned chefs to create a crowd-pleaser with bold flavors that everyone will love.

Ingredients

Scale

2 cups cooked shredded chicken
1 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp tomato paste
2 tbsp hot sauce (adjust to taste)
½ tsp smoked paprika
½ tsp ground cumin
Salt and pepper, to taste
½ cup cream cheese
1 cup shredded mozzarella
3 cups all-purpose flour
1 tbsp sugar
2¼ tsp instant yeast
1 tsp salt
¾ cup warm milk
¼ cup warm water
3 tbsp softened butter
1 egg (for egg wash)

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Instructions

In a large mixing bowl, combine the flour, sugar, salt, and yeast. Gradually add the warm milk, warm water, and softened butter to the dry ingredients. Knead the dough for about 8–10 minutes until it's smooth and elastic. Cover the bowl with a cloth and let it rise in a warm place for 1 hour until it doubles in size.
Heat the olive oil in a frying pan over medium heat. Sauté the chopped onion until translucent, about 3-4 minutes. Add minced garlic to the pan and cook for another minute until fragrant. Stir in the tomato paste, smoked paprika, ground cumin, salt, pepper, and hot sauce. Mix well. Remove from heat and fold in the cooked shredded chicken along with cream cheese and mozzarella until combined.
Once your dough has risen, punch it down gently to release air bubbles. Divide the dough into equal pieces (about 12-15). Flatten each piece into a disc shape using a rolling pin. Place a generous spoonful of filling in the center of each disc. Fold over the dough to seal in the filling tightly; pinch edges together if necessary. Place assembled buns on a baking tray lined with parchment paper.
Preheat your oven to 375°F (190°C). Brush each bun with egg wash for that golden finish. Bake in your preheated oven for 18-20 minutes until they are golden brown on top.

Nutrition

Serving Size: 1 bun (70g)
Calories: 210
Sugar: 2g
Sodium: 320mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 9g
Cholesterol: 30mg