Description
Indulge in the heavenly delight of this Strawberry Danish Recipe, featuring a buttery, flaky pastry that envelops a luscious cream cheese filling and vibrant fresh strawberries. Perfect for breakfast or as a sweet treat, these danishes are not only visually captivating but also incredibly easy to prepare, making them an ideal choice for gatherings or a cozy family brunch. With just a few simple steps, you can create an impressive dessert that will leave everyone asking for seconds. Enjoy them warm with a drizzle of vanilla glaze or topped with your favorite jam for an extra touch of sweetness.
Ingredients
Scale
- 4 cups sliced strawberries
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- 8 oz. cream cheese (room temperature)
- ½ cup powdered sugar
- 2 puff pastry sheets (thawed)
- 1 large egg (lightly beaten with water)
- Optional toppings: strawberry jam and vanilla glaze
Instructions
- Preheat your oven to 400°F (204°C) and line baking sheets with parchment paper.
- In a bowl, combine sliced strawberries, sugar, and cornstarch; let sit for 15 minutes.
- In another bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Cut puff pastry into rectangles and score edges lightly.
- Fill each rectangle with cream cheese mixture and top with strawberries.
- Brush edges with beaten egg and sprinkle with sugar if desired.
- Chill assembled pastries in the fridge for 15-20 minutes before baking.
- Bake for 20-25 minutes until golden brown; cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg