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Sweet chili Meatballs Crockpot Recipe

Sweet Chili Meatballs Crockpot Recipe

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  • Author: Riley Thompson
  • Prep Time: 5 minutes
  • Cook Time: 1–4 hours
  • Total Time: 0 hours
  • Yield: Approximately 10 servings 1x
  • Category: Appetizer
  • Method: Slow Cooker
  • Cuisine: American

Description

Elevate your gatherings with these Sweet Chili Meatballs that blend the perfect balance of sweet and spicy flavors. This easy recipe is a crowd-pleaser, ideal for parties, game days, or family dinners. With just five minutes of prep time and four key ingredients, you can set your slow cooker and enjoy more time with your guests. The tender meatballs simmer in a delicious sauce made from sweet red chili and grape jelly, complemented by juicy pineapple tidbits. These meatballs are not only versatile but also incredibly flavorful, making them a must-try for any occasion.


Ingredients

Scale
  • 48-ounce bag of fully cooked frozen Homestyle Meatballs
  • 12 ounces sweet red chili sauce
  • 20 ounces grape jelly
  • 20-ounce can of pineapple tidbits (drained)

Instructions

  1. Place the frozen meatballs in your crockpot.
  2. Pour the sweet red chili sauce over the meatballs.
  3. Add the grape jelly and drained pineapple tidbits.
  4. Stir gently to coat all meatballs evenly with the sauce mixture.
  5. Cover and cook on high for 1-2 hours or low for 3-4 hours. Stir halfway through cooking before serving.


Nutrition

  • Serving Size: 1 meatball (45g)
  • Calories: 150
  • Sugar: 12g
  • Sodium: 330mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 20mg