Description
Indulge in the vibrant and nutritious Sweet Potato & Black Bean Tacos, an easy-to-make vegan delight perfect for any occasion. These tacos feature roasted sweet potatoes paired with seasoned black beans, delivering a satisfying blend of flavors and textures. The best part? They take just about 30 minutes to prepare! Customize your tacos with your favorite toppings like guacamole, salsa, or shredded cabbage for an added crunch. Whether it’s a family dinner or a casual gathering, these tacos are sure to impress everyone at the table.
Ingredients
Scale
- 2 lb sweet potato, peeled and cubed
- 4 tbsp olive oil, divided
- 2 cans black beans, rinsed and drained
- 2 garlic cloves, minced
- 1 tbsp Homemade Taco Seasoning
- 1/4 tsp cayenne pepper
- 1/2 cup water
- 1/2 tbsp lime juice
- Corn tortillas
- Authentic Guacamole
- Cilantro
- Hot sauce or salsa
- Shredded cabbage or lettuce
- Vegan Shredded Cheese
Instructions
- Preheat the oven to 425°F. Toss sweet potato cubes in 2 tbsp olive oil and salt, then spread on a parchment-lined sheet pan. Roast for 30-35 minutes, flipping halfway.
- In a saucepan, heat remaining olive oil over medium-high heat. Add garlic and cook until fragrant. Stir in black beans, taco seasoning, cayenne pepper, and water; bring to a simmer. Cover and cook for 10 minutes.
- Mash half of the black bean mixture for creaminess, then mix in lime juice and season with salt and pepper.
- Warm corn tortillas and fill them with black bean mixture and roasted sweet potatoes. Top with desired toppings.
Nutrition
- Serving Size: 2 tacos
- Calories: 340
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 15g
- Protein: 10g
- Cholesterol: 0mg