Description
Savor the delightful combination of flavors in these Sweet Potato Rounds with Brie, Cranberry & Pecans. This quick and easy recipe transforms ordinary sweet potato slices into an extraordinary appetizer or side dish that will impress your guests at any gathering. Each round features tender sweet potatoes topped with creamy brie, tart cranberries, and crunchy pecans, creating a perfect balance of textures and tastes. Whether served warm as a festive finger food or as part of a more substantial meal, this dish is sure to become a favorite.
Ingredients
Scale
- 2 medium sweet potatoes (sliced into 1/2-inch rounds)
- 8 oz brie cheese (sliced or crumbled)
- 1 cup fresh or frozen cranberries
- 1/2 cup chopped pecans
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the sweet potato rounds on the baking sheet, brush with olive oil, and season with salt and pepper.
- Bake for 15-18 minutes until tender and golden brown.
- Remove from the oven, top each round with brie, cranberries, and pecans.
- Return to the oven and bake for an additional 5-7 minutes until the brie is melted.
- Serve warm and enjoy!
Nutrition
- Serving Size: 2 rounds (approximately 75g)
- Calories: 160
- Sugar: 4g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg