Description
Indulge in these Sweet Potato Rounds with Goat Cheese & Cranberries—an irresistible appetizer that’s perfect for any gathering. The earthy sweetness of roasted sweet potatoes pairs beautifully with creamy goat cheese and tart cranberries, creating a delightful burst of flavor in every bite. This dish is not only visually stunning with its vibrant colors but also nutritious, making it an excellent choice for health-conscious diners. Ideal for holidays, parties, or casual family dinners, this versatile recipe can be enjoyed as an elegant side dish or a standout starter that will impress your guests.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 oz goat cheese
- ½ cup dried cranberries
- 2 tablespoons honey (optional)
- Fresh thyme leaves (for garnish)
- Balsamic glaze (for drizzling)
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the sweet potatoes into ¼-inch rounds and arrange them on a baking sheet.
- Brush both sides with olive oil and season with salt and pepper.
- Roast for 20-25 minutes until golden brown and tender, flipping halfway through.
- Spread goat cheese on each round and top with cranberries while still warm.
- Drizzle with honey if desired, add balsamic glaze, and garnish with thyme leaves.
Nutrition
- Serving Size: 1 serving
- Calories: 98
- Sugar: 5g
- Sodium: 69mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg