Description
Indulge in the heartwarming flavors of The Best Italian Sausage Soup Recipe, a comforting dish that’s perfect for any occasion. This rich and hearty soup combines savory chicken sausage with fresh vegetables and orzo pasta, all simmered in a flavorful broth that delights every palate. In just 30 minutes, you can whip up a nourishing meal that brings family and friends together around the table. Whether you’re looking for a quick weeknight dinner or a cozy gathering, this soup is sure to warm your heart and soul.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken sausage (mild or hot)
- 1/2 medium onion, diced
- 2 ribs celery, diced
- 3 cloves garlic, finely grated
- 1/2 cup orzo pasta (uncooked)
- 2 (14.5-ounce) cans diced tomatoes (undrained)
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon sea salt (or more to taste)
- 1/4 teaspoon black pepper
- Water (as needed to adjust consistency)
- Fresh parsley, croutons, and optional Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion and celery until softened. Add garlic and cook until fragrant.
- Add the chicken sausage, breaking it apart as it cooks until browned through.
- Stir in canned tomatoes and chicken broth; bring to a gentle boil.
- Add orzo pasta; reduce heat and simmer until pasta is tender.
- Season to taste with Italian seasoning, salt, and pepper before serving.
- Serve hot, garnished with parsley and croutons.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 320
- Sugar: 5g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg