Description
Enjoy a warm bowl of homemade Turkey Soup Recipe that transforms leftover turkey into a hearty, comforting dish. This delightful soup is brimming with fresh vegetables, tender turkey, and rich turkey bone broth, making it the ultimate comfort food for any occasion. Perfect for chilly days or cozy family dinners, this versatile recipe allows you to customize it with your favorite veggies or noodles. With a short prep time and simple cooking steps, you can enjoy a nourishing meal in no time!
Ingredients
Scale
- 1 large yellow onion (diced)
- 3 medium carrots (peeled and diced)
- 4 medium stalks of celery (diced)
- 8 cups turkey bone broth
- 2–3 cups shredded turkey meat
- 2 bay leaves
- ½ cup fresh parsley (finely chopped)
- ½ fresh lemon (juiced)
- 1 tsp olive oil
- Kosher salt
- pepper
Instructions
- Sauté the diced onions, carrots, and celery in olive oil with a pinch of kosher salt for about 5 minutes until tender.
- Pour in the turkey bone broth and add bay leaves and shredded turkey meat. Bring to a boil over medium heat.
- Reduce heat to low and let simmer gently for about 20 minutes to meld flavors.
- Remove bay leaves, stir in fresh parsley and lemon juice, then season with salt and pepper to taste.
- If desired, add noodles or pasta and cook until al dente based on package instructions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 50mg