Description

Delight your taste buds with this indulgent Turtle Trifle, a layered dessert that brings together the rich flavors of butter pecan cake, creamy caramel filling, and luscious chocolate ganache. Perfect for celebrations, this dessert is not only visually stunning but also a crowd-pleaser that will have everyone asking for seconds. Each spoonful offers a delightful contrast of fluffy cake and velvety cream, making it an unforgettable treat for birthdays, holidays, or any special occasion. With simple preparation steps and easily accessible ingredients, you can whip up this show-stopping dessert to impress your guests and satisfy your sweet cravings.

Ingredients

Scale

1 box butter pecan cake mix
1 1/2 cup granulated sugar
1/2 cup water
1 cup heavy cream
1 1/2 teaspoon salt
8 ounces semi-sweet chocolate chips
2/3 cup heavy cream
8 ounces cream cheese
1/2 cup Salted Caramel
8 ounces whipped topping
2 cups toasted pecans (chopped)
Whipped Cream
Chocolate Turtles

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Instructions

Bake the butter pecan cake according to package instructions; allow to cool and cut into cubes.
In separate bowls, whip heavy cream until soft peaks form and melt chocolate chips until smooth.
Blend softened cream cheese with sugar until creamy; fold in whipped topping gently.
In a trifle dish, layer cake cubes, caramel cream filling, salted caramel drizzle, and chocolate ganache; repeat layers until filled.
Top with chopped toasted pecans and whipped cream.

Nutrition

Serving Size: 1 cup (240g)
Calories: 420
Sugar: 32g
Sodium: 250mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 6g
Cholesterol: 35mg