Soft sugar shortbread topped with rich caramel and milk chocolate, sprinkled with chopped Twix candy bars—these Twix Cookies are truly a delight! Perfect for parties, festive gatherings, or just a cozy night in, these cookies combine classic flavors with a modern twist. Their chewy texture and decadent topping make them an irresistible treat that everyone will love!
Why You’ll Love This Recipe
- Decadent Flavor: The combination of buttery shortbread, sweet caramel, and creamy chocolate creates a deliciously indulgent cookie.
- Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time!
- Perfect for Any Occasion: Whether it’s a birthday party or a holiday gathering, these cookies are sure to impress guests of all ages.
- Customizable Toppings: Feel free to experiment with different toppings or add-ins to make this recipe your own!
Tools and Preparation
To make these scrumptious Twix Cookies, you’ll need some essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Mixing bowl
- Rolling pin
- Cookie cutter
- Baking sheet
- Parchment paper
- Microwave-safe bowl
Importance of Each Tool
- Mixing bowl: A large mixing bowl is essential for combining your ingredients evenly. It allows for easy mixing without spills.
- Rolling pin: This tool helps roll out the dough uniformly, ensuring that your cookies bake evenly.
- Baking sheet: A light-colored baking sheet promotes even browning and prevents burning on the bottom of the cookies.

Ingredients
To get started on these delightful Twix Cookies, gather the following ingredients:
For the Cookie Base
- 1/2 cup Butter (softened)
- 3/4 cup Sugar
- 1 large Egg
- 1 large Egg Yolk
- 1 teaspoon Vanilla Extract
- 1 1/4 cups Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
For the Topping
- 16 ounces Caramel Dip (may have extra)
- 3/4 cup Milk Chocolate
- 1 cup Twix Candy Bars (chopped)
How to Make Twix Cookies
Step 1: Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and sugar for about 4 minutes until light and fluffy. Scrape down the sides of the bowl as needed. Add in the egg, egg yolk, and vanilla extract, mixing for an additional minute until well combined.
Step 2: Prepare the Dough
Fold in flour, baking powder, and salt until just combined. Press the dough into a ball, wrap it in plastic wrap, and place it in the refrigerator to chill for 30 minutes.
Step 3: Preheat Oven and Roll Out Dough
Preheat your oven to 350 degrees Fahrenheit. On a lightly floured surface, roll out the chilled cookie dough using a rolling pin to about 1/4 – 1/3 inch thick. Use a circle cookie cutter to cut out cookie shapes.
Step 4: Bake Cookies
Place the cookie shapes on a parchment paper-lined baking sheet. Bake in the preheated oven for 8-9 minutes or until lightly golden around the edges. Remove from oven and let cool completely.
Step 5: Add Caramel Layer
Once cooled, spread a thick layer of caramel dip over each cookie.
Step 6: Melt Chocolate
In a microwave-safe bowl, add the milk chocolate. Heat it on reduced power (50%) in increments of 45 seconds. Stir with a whisk until the chocolate becomes smooth and creamy.
Step 7: Finish with Chocolate Layer
Spread the melted chocolate over the caramel layer on each cookie. Place them in the refrigerator for about 10 minutes to allow the chocolate to harden. Serve chilled or at room temperature!
Enjoy your delicious homemade Twix Cookies, perfect for sharing or savoring all on your own!
How to Serve Twix Cookies
Twix Cookies are a delightful treat that can be enjoyed in various ways. Whether you want to impress guests or indulge yourself, here are some serving suggestions to enhance your experience.
With a Glass of Milk
- Pair your Twix Cookies with a cold glass of milk for a classic combination that balances the sweetness and richness of the cookies.
On a Dessert Platter
- Arrange Twix Cookies on a beautiful dessert platter along with other treats like brownies and bars. This makes for an eye-catching display at parties.
As Ice Cream Sandwiches
- Use two Twix Cookies to sandwich your favorite ice cream flavor. This creates a deliciously creamy dessert that’s perfect for warm days.
With Fresh Fruits
- Serve Twix Cookies alongside fresh fruits such as strawberries or raspberries. The tartness of the fruits complements the sweetness of the cookies beautifully.
Drizzled with Caramel Sauce
- For an extra indulgent treat, drizzle warm caramel sauce over your Twix Cookies just before serving. This adds an additional layer of flavor and richness.
How to Perfect Twix Cookies
To ensure your Twix Cookies turn out perfectly every time, consider these helpful tips.
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Use room temperature butter: Softened butter helps create a light and fluffy cookie dough, resulting in a tender texture.
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Chill the dough: Allowing the dough to chill for at least 30 minutes helps prevent spreading during baking, leading to thicker cookies.
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Don’t overbake: Keep an eye on the cookies while they bake; they should be slightly golden around the edges but soft in the center for optimal texture.
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Let them cool completely: Allowing cookies to cool down before adding caramel and chocolate ensures that these toppings stay put instead of melting into the warm cookie.
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Store properly: Keep any leftover cookies in an airtight container at room temperature to maintain their freshness and chewy texture.
Best Side Dishes for Twix Cookies
To create a well-rounded dessert spread, consider serving these side dishes alongside your Twix Cookies.
- Vanilla Ice Cream: A scoop of vanilla ice cream adds creamy contrast to the rich flavors of the cookies.
- Fresh Fruit Salad: A light fruit salad can cleanse the palate and add freshness to balance out the sweetness.
- Chocolate Mousse: For chocolate lovers, pairing with chocolate mousse intensifies the chocolate experience.
- Coffee or Espresso: A cup of coffee or espresso provides a wonderful contrast to the sweetness of Twix Cookies.
- Caramel Sauce Dip: Set out caramel sauce for dipping—perfect for those who want an extra caramel kick!
- Peanut Butter Spread: Serve peanut butter on the side for those who enjoy combining sweet and savory flavors in their desserts.
Common Mistakes to Avoid
When making Twix Cookies, it’s easy to make small errors that can affect the final product. Here are some common mistakes and how to avoid them.
- Skipping the chilling step: Chilling the dough is crucial for achieving the right texture. Don’t skip this step; refrigerate for at least 30 minutes.
- Overbaking the cookies: Baking too long can lead to dry cookies. Keep an eye on them during the last few minutes; they should be lightly golden.
- Using cold butter: Cold butter won’t cream well with sugar, affecting texture. Always start with softened butter for best results.
- Not measuring ingredients accurately: In baking, precision is key. Use measuring cups and spoons for accuracy, especially with flour and sugar.
- Ignoring chocolate melting tips: Melting chocolate too quickly can cause it to seize. Always use reduced power in the microwave and stir frequently.
Storage & Reheating Instructions
Refrigerator Storage
- Store Twix Cookies in an airtight container.
- They will last for up to one week in the refrigerator.
Freezing Twix Cookies
- Freeze cookies in a single layer before transferring them to a freezer-safe bag or container.
- They can be frozen for up to three months.
Reheating Twix Cookies
- Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and warm for about 5-7 minutes.
- Microwave: Heat individual cookies for about 10-15 seconds until warm, being careful not to overheat.
- Stovetop: Place on a skillet over low heat for a couple of minutes, covered, to gently rewarm.
Frequently Asked Questions
Here are some common questions about making Twix Cookies.
How do I ensure my Twix Cookies are soft?
To keep your Twix Cookies soft, avoid overbaking them and store them in an airtight container after they cool.
Can I customize my Twix Cookies?
Yes! You can add different toppings like crushed nuts or drizzle caramel over the chocolate layer for extra flavor.
What are Twix Cookies made of?
Twix Cookies consist of a buttery shortbread base topped with caramel and milk chocolate, finished with chopped candy bars for crunch.
How long does it take to make Twix Cookies?
The total time is about 50 minutes, including preparation and baking time. Be sure to account for chilling time as well.
Can I use dark chocolate instead of milk chocolate?
Absolutely! Using dark chocolate will give your Twix Cookies a richer flavor profile.
Final Thoughts
Twix Cookies are a delightful treat that combines soft sugar shortbread with rich caramel and smooth chocolate. Their versatility allows you to customize them easily by adding various toppings or flavors. Give these cookies a try; they’re perfect for any occasion!
Twix Cookies
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the delightful experience of making Twix Cookies, a sweet treat that brings together buttery shortbread, rich caramel, and creamy chocolate into a single bite. Perfect for any occasion, these cookies are not only easy to prepare but also customizable based on your preferences. Whether you’re hosting a festive gathering or simply treating yourself after a long day, these cookies are guaranteed to impress. With their chewy texture and decadent toppings, Twix Cookies are an irresistible dessert that will satisfy any sweet tooth!
Ingredients
- 1/2 cup softened butter
- 3/4 cup sugar
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 1/4 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 16 ounces caramel dip
- 3/4 cup melted milk chocolate
- 1 cup chopped candy bars
Instructions
- In a mixing bowl, cream together softened butter and sugar until light and fluffy. Add the egg, egg yolk, and vanilla extract; mix until well combined.
- Fold in flour, baking powder, and salt until just incorporated. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
- Preheat your oven to 350°F (175°C). Roll out the chilled dough on a floured surface to about 1/4 – 1/3 inch thick. Cut into cookie shapes with a cookie cutter.
- Place cookies on a parchment-lined baking sheet and bake for 8-9 minutes or until lightly golden around the edges. Allow them to cool completely.
- Spread caramel dip over each cooled cookie, then drizzle melted chocolate on top. Let them set in the refrigerator before serving.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg