Description
Experience a bowl of warmth with this nourishing Vegetable Soup, a delightful blend of fresh ingredients that promises both flavor and nutrition. This hearty soup is perfect for cozy dinners or as a fulfilling lunch option, making it an ideal choice for any occasion. Its versatility allows you to customize it with your favorite vegetables, ensuring everyone at the table will enjoy a comforting meal. Whether served on its own or paired with crusty bread or a salad, this Vegetable Soup is not just delicious; it’s also a budget-friendly dish that supports your well-being without compromising on taste.
Ingredients
Scale
- 1 tablespoon oil
- 1 cup diced onion
- 1 tablespoon minced garlic
- 32 oz beef broth
- 3 cups cubed russet potatoes
- 14.5 oz petite diced tomatoes
- 8 oz tomato sauce
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- Salt and pepper to taste
- 16 oz frozen mixed vegetables
Instructions
- Heat the oil in a large soup pot over medium heat. Sauté the diced onions for 1-2 minutes until translucent, then add the minced garlic and cook for an additional 30 seconds.
- Pour in the beef broth, cubed potatoes, petite diced tomatoes, tomato sauce, and seasonings. Bring to a boil over medium-high heat.
- Once boiling, reduce the heat to medium-low and stir in the frozen mixed vegetables. Cook for an additional 20-25 minutes until all vegetables are tender.
- Remove from heat and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg